Fatores associados a maior risco de ocorrência de óbito por COVID-19: análise de sobrevivência com base em casos confirmados

Galvão, Maria Helena Rodrigues; Roncalli, Ângelo Giuseppe

doi:10.1590/1980-549720200106

Cited by 78 publications

(74 citation statements)

References 9 publications

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“…Among the 41 participants, 25 (61%) were male individuals, a fact that corroborates other studies, such as the studies conducted by Guan et al 21 and Galvão and Roncalli, 22 that observed a higher prevalence of the disease in male patients, in addition to a greater tendency to severe forms in this population.…”

Section: Discussionsupporting

confidence: 86%

Evaluation of Nutritional Risk and Prevalence of Obesity in Patients with Covid-19 in A Reference Hospital in Salvador, Bahia, Brazil: A Cross-Sectional Study

Pimentel

Moraes

Barcelos

et al. 2021

International Journal of Nutrology

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Introduction The Coronavirus has spread to almost every country in the world, causing the coronavirus disease (COVID-19). The coronavirus stands out among the other infections especially by it's high contagious power and important effects on the respiratory system. The COVID-19 has differents ways of presentation and these are influenced by the patient's previous nutricional status, correlated with the patient's lifestyle and comorbities. Objective this survey seeks to analyze the nutritional status and the prevalence of obesity in patients hospitalized with SARS-CoV-2. Methods: this is a descriptive, prospective and cross-sectional study type, which 41 patients affected by COVID-19 were interviewed. Patient's weight and height were used to assess the BMI, and nutritional risk assessment was performed using the Nutritional Risk Screening tool (NRS 2002). For the analysis, Absolute (AF) and Relative Frequency (RF), the mean and the standard deviation were calculated. Results It was observerd that 78% of the participants had a high nutritional risk, while only 22% had a low nutritional risk. Besides that, 34% showed overweight and 41.4% showed obesity. Conclusion the existence of a high prevalence of increased nutritional risk was evidenced, in addition to the high frequency of overweight in patients affected by SARS-CoV-2.

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Section: Discussionsupporting

confidence: 86%

Evaluation of Nutritional Risk and Prevalence of Obesity in Patients with Covid-19 in A Reference Hospital in Salvador, Bahia, Brazil: A Cross-Sectional Study

Pimentel

Moraes

Barcelos

et al. 2021

International Journal of Nutrology

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show abstract

“…The results of the univariate analysis are shown in Finally, it should be noted that, comparatively, the results of this survival analysis indicated values of probability of death for older adults that are lower than most studies found 11,13,33 . This is due to the fact that, unlike these studies, the present analysis did not include individuals aged ≤60.…”

Section: Figure 1-the Kaplan-meier Curves For Older Adult Mortality In the Northeast Region By Covid-19 According To Age Groups (Fig 1/a)mentioning

confidence: 67%

COVID-19 and death of older adults in the Northeast region of Brazil: a survival analysis

Nascimento

2021

J. Health NPEPS

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“…Em relação a tomografia computadorizada de tórax, os aspectos mais comuns são opacidades em vidro fosco e áreas de consolidação. 7 Em nosso paciente é possível fechar o diagnóstico de COVID devido os sintomas, RT-PCR positivo e padrão radiográfico sugestivo.…”

Section: Discussionunclassified

Síndrome de Guillain-Barré após COVID-19: Um relato de caso / Guillain-Barré Syndrome after COVID-19: Case report

Ribeiro¹,

Silva²,

Duarte³

et al. 2021

Braz. J. Hea. Rev.

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INTRODUÇÃO: O SARS-CoV-2 surgiu pela primeira vez em Wuhan, China, em dezembro de 2019 e é conhecido por causar a doença infecciosa do coronavírus pandêmico . A infecção pelo Coronavírus é desencadeada pela ligação da proteína spike do vírus à Enzima Conversora de Angiotensina 2 (ECA-2), a qual é expressada, principalmente, no coração e nos pulmões. O cérebro humano também expressa receptores de ECA-2, os quais foram detectados em neurônios e células da glia. Há relatos de associação entre a Síndrome de Guillain-Barré e infecções pelo vírus SARSCov-2. OBJETIVOS: O presente estudo tem por objetivo realizar um relato de caso relacionando a infecção por SARS-Cov-2 e a Síndrome de Guillain Barré em um paciente assistido no Hospital de Santa Casa da Misericordia de Goiânia em março de 2021. MÉTODOS: A metodologia utilizada para confeccionar esse relato de caso foi a análise do prontuário e a revisão da literatura sobre os temas. RESULTADOS: A Síndrome de Guillain Barré é uma doença neurodegenerativa e imunomediada, sabendo disso, é

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Fatores associados a maior risco de ocorrência de óbito por COVID-19: análise de sobrevivência com base em casos confirmados

Cited by 78 publications

References 9 publications

Evaluation of Nutritional Risk and Prevalence of Obesity in Patients with Covid-19 in A Reference Hospital in Salvador, Bahia, Brazil: A Cross-Sectional Study

Evaluation of Nutritional Risk and Prevalence of Obesity in Patients with Covid-19 in A Reference Hospital in Salvador, Bahia, Brazil: A Cross-Sectional Study

COVID-19 and death of older adults in the Northeast region of Brazil: a survival analysis

Síndrome de Guillain-Barré após COVID-19: Um relato de caso / Guillain-Barré Syndrome after COVID-19: Case report

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