“…Besides accounting for a substantial amount of the production cost, phytosanitary treatments are also among the main components of the production process of any crop, as the application of fungicides, insecticides, and herbicides help preserve the health of the crop until the end of the production cycle, thereby assisting each cultivar or variety to reach its production quantity and quality potential, as determined by its genetics (Cunha et al, 2018). However, the use of these products, especially when they are applied indiscriminately, can damage the crop, the environment, and living beings, either by direct or indirect contact, owing to the persistence of its molecules in the biotic and abiotic environments of ecosystems (animals, soil, air, water, plants, etc.…”