SELEÇÃO DE CARACTERES CORRELACIONADOS EM CUBIU (Solatium sessiliflorum Dunal) EMPREGANDO A ANÁLISE DE TRILHA

Filho, Danilo Fernandes da Silva; Filho, Clodoaldo José da Anunciação; Noda, Hiroshi; Reis, Odemar Vicente dos

doi:10.1590/1809-43921997274240

Cited by 5 publications

(2 citation statements)

References 2 publications

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“…Os frutos são ricos em ferro, niacina (vitamina B5), ácido cítrico e pectina. Por essa razão, são utilizados como alimento e medicamento (Silva-Filho, Anunciação-Filho, Noda, & Reis, 1997).…”

Section: Introductionunclassified

Obtenção De Soro De Leite Em Pó Pelo Processo Foam-Mat Drying

Coelho¹,

Câmara²,

Matos³

et al. 2019

Inovação Em Ciência E Tecnologia De Alimentos

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Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.

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Section: Introductionunclassified

Obtenção De Soro De Leite Em Pó Pelo Processo Foam-Mat Drying

Coelho¹,

Câmara²,

Matos³

et al. 2019

Inovação Em Ciência E Tecnologia De Alimentos

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“…It contains high level of Niacin [4,5] and Iron [6]. It can also be utilized in natura or ingested in the ways of juices, sweets, jam, jelly, ice-cream, sauce, cosmetic products [7], as well as in popular Medicine due to their hypoglecemy and hypocolesterolemic agents [8,9].…”

Section: Introductionmentioning

confidence: 99%

Nectar Mix Functional Based on Amazonian Fruits

Yuyama¹

2014

J Cell Sci Ther

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Background: Functional foods are characterized by offering several health benefits beyond the nutritional value inherent in their chemical composition. Fruits are good suppliers of minerals, vitamins, fiber, and water. Some fruits can even provide small amounts of carbohydrates among other ingredients. Several fruit plants in the Amazon region have great economic potential due to their nutritious value. Fruits that are rich sources of dietary fiber, vitamin C and mineral elements. Implementation of Amazonian fruits cupuaçu (Theobroma grandiflorum), camu-camu (Dunal Myrciaria dubia McVaugh), cubiu (Solanum sessiliflorum Dunal), adjusting the proportions of the objectives of the functional product of biotechnology, aimed at producing a product with low energy and high nutritional value. Subjects/Methods: The preparation consisted of chemical and physicochemical analyses composition, analysis of inorganic constituents of the fruits, product formulation, microbiological analysis of formulated products, and sensory analysis. The sensory analysis of nectar was divided into nine sets, where for each concentration of pulp was determined the best concentration of sucralose. The experimental design used the factor 33 and descriptive statistics. Results: We developed a low calorie bioactive dietary nectar mix, sweetened with sweetener sucralose. The microbiological analysis of the formulation showed: Coliform bacteria, 0/ml; mesophylls (CPP) <10UFC/ml; psychrophilic (CPP) <10UFC/ml, molds and yeasts <10UFC/ml, and some Salmonella sp. The result was a lowenergy product, 59.441 kj/100 ml, and the nutritional assessment shows: Potassium 103.23 mg/100 ml; Calcium 7.15 mg/100 ml; Phosphorus 7.30 mg/100 ml; Fibers 1.45 g/100 ml; Vitamin B 3 0.43 mg/100 ml; Vitamin C 260.83 mg/100 ml. The experimental design used the factor 3 3 and descriptive statistics showed confidence interval 95% and P value 0.03 and 0.58. Conclusion: This product can be consumed by almost all the population assisting in the nutrition of children, youth, adults, elders, and even during pregnancy. It can also to be assigned of diet and still be recommended to individuals with restriction of sugars.

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Efeito hipolipemiante da suplementação dietética com a farinha do cubiu (Solanum sessiliflorum Dunal) em ratos hipercolesterolêmicos

Maia

Schwertz

Sousa

et al. 2015

Rev. bras. plantas med.

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RESUMO:Estudos com frutas e vegetais ricos em fibra alimentar tem demonstrado efeito redutor das concentrações sanguíneas de colesterol total, atuando de forma preventiva contra a hipercolesterolemia. O objetivo do presente trabalho foi analisar a composição química da farinha de cubiu e avaliar o efeito de seu consumo sobre a lipemia de ratos hipercolesterolêmicos. Foram utilizados 8 animais para cada tratamento, em 7 grupos sendo: 1 controle; 3 experimentais com 5%, 25% e 50% da recomendação de fibras (AIN-93) provenientes da farinha de cubiu; e 3 grupos per feeding tendo celulose e pectina como fonte de fibra alimentar nas mesmas proporções dos grupos experimentais. Ao final do ensaio foi verificado que não houve variação significativa no consumo de ração pelos animais e no ganho de massa corporal no decorrer do experimento. Os tratamentos com farinha de cubiu reduziram as concentrações de colesterol total (-21,6%), LDL-c (-56,8%), aumentaram a excreção de colesterol fecal (+116%), e diminuíram o colesterol hepático (-32,1%). Nenhum dos tratamentos promoveu alteração significativa nas concentrações de triglicerídeos. Os tratamentos com pectina e celulose demonstraram resultados semelhantes aos do cubiu. Os resultados observados servem como base para futuros estudos visando o aproveitamento biotecnológico deste fruto. Palavras-chave:Solanum sessiliflorum Dunal, cubiu, fibra alimentar, hipercolesterolemia.ABSTRACT: Hypolipidemic effect of diet supplementation with cocona (Solanum sessiliflorum Dunal) flour in hypercholesterolemic rats. Studies with fruit and vegetables rich in dietary fiber have shown lowering effects on the blood concentrations of total cholesterol (TC), acting preventively against hypercholesterolemia. The aim of this study was to analyze the chemical composition of cocona and evaluate the effect of the consumption of cocona flour on lipemia of Wistar rats with hypercholesterolemia. Eight animals were used for each treatment, in 7 groups: control; 3 experimental groups with 5%, 25% and 50% of the recommended fiber (AIN-93) from cocona flour; 3 groups per feeding with pectin and cellulose as source of dietary fiber, in the same proportions of the experimental groups. At the end of the assay, we verified that there were not significant variations in the consumption of the animals and the body weight during the experiment. Treatments with cocna flour were responsible for reducing the concentrations of total cholesterol (-21.6%), LDL-c (-56.8%), increasing the excretion of fecal cholesterol (+116%) and lowering the liver cholesterol (-32.1%). None of the treatments significantly altered the triglyceride concentrations. Treatments using pectin and cellulose show results similar to cocona. The observed results can be used in further studies aimed at the biotechnological exploitation of this fruit.

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SELEÇÃO DE CARACTERES CORRELACIONADOS EM CUBIU (Solatium sessiliflorum Dunal) EMPREGANDO A ANÁLISE DE TRILHA

Cited by 5 publications

References 2 publications

Obtenção De Soro De Leite Em Pó Pelo Processo Foam-Mat Drying

Obtenção De Soro De Leite Em Pó Pelo Processo Foam-Mat Drying

Nectar Mix Functional Based on Amazonian Fruits

Efeito hipolipemiante da suplementação dietética com a farinha do cubiu (Solanum sessiliflorum Dunal) em ratos hipercolesterolêmicos

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