1995
DOI: 10.1590/1809-43921995252046
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MORFOLOGIA DOS FRUTOS, SEMENTES E PLÂNTULAS DE Platonia insignis MART. (CLUSIACEAE). II. MORFO-ANATOMIA DOS FRUTOS E SEMENTES MADUROS

Abstract: , Celia Massa BELTRAT1 3 RESUMO -O fruto de Platonia insignis é uma baga uniloculada cuja forma varia de oblata a oblonga. O exocarpo é unisseriado; o mesocarpo é parenquimático, contendo numerosos dutos secretores e feixes vasculares ramificados; o endocarpo constitui a camada pulposa que envolve as sementes no fruto maduro, quando se destaca do restante do pericarpo. As camadas celulares mais internas do endocarpo são radialmente alongadas e permanecem firmemente aderidas às camadas mais externas da testa, p… Show more

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Cited by 18 publications
(14 citation statements)
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“…The occurrence of lipids substances in seeds of species of the family Clusiaceae is widely registered in the literature (Brandza, 1908;Earle & Jones, 1962;Vaughan, 1970;Basta & Basta, 1984;Bentes et al, 1986/87;Adeyeye, 1991;Mourão & Beltrati, 1995b). In the present study it was verified that the main reservation substance that occurs in the embryo of V. guianensis is of lipids nature.…”
Section: Discussionsupporting
confidence: 78%
“…The occurrence of lipids substances in seeds of species of the family Clusiaceae is widely registered in the literature (Brandza, 1908;Earle & Jones, 1962;Vaughan, 1970;Basta & Basta, 1984;Bentes et al, 1986/87;Adeyeye, 1991;Mourão & Beltrati, 1995b). In the present study it was verified that the main reservation substance that occurs in the embryo of V. guianensis is of lipids nature.…”
Section: Discussionsupporting
confidence: 78%
“…Higher weight losses for bacuri fruit at immature stages were also reported by Teixeira et al (2001). This trend can be related to thick wax deposition on the exocarp, which provides good protection against excessive moisture loss (Mourão & Beltrati, 1995).…”
Section: Resultsmentioning
confidence: 99%
“…It contains from one to five seeds surrounded by the endocarp, which is the edible part of the fruit [10]- [12]. The exocarp of the fruits varies widely, not only in size and color, but also in acidity.…”
Section: Introductionmentioning
confidence: 99%