2001
DOI: 10.1590/s0034-71082001000100019
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Morphology and anatomy of developing fruits and seeds of Vismia guianensis (Aubl.) Choisy (Clusiaceae)

Abstract: Morphological, structural and developmental features of fruits and seeds of Vismia guianensis (Aubl.) Choisy. are here presented, with the purpose to elucidate their structure and to contribute to taxonomical and ecological studies of the family. The fruit is a berry and the "rind" is constituted by the exocarp and by the subepidermal layers which constitute the mesocarp. The reddish pulp, rich in starch, is constituted by the parenchymatic mesocarp, with branched secretory ducts and vascular bundles, joined w… Show more

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Cited by 9 publications
(17 citation statements)
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“…Th is anatomical aspect was very clear, even without complete ontogenic studies in the older descriptions such as those of Cordemoy (1911), Sprecher (1919), Rao & Kothagoda (1984), and Corner (1976), as well as in the more detailed studies undertaken by Mourão & Beltrati (1995a,b;2000;2001), Marzinek (2009), andCampana et al (2010) as well as in the present work.…”
Section: Discussionsupporting
confidence: 43%
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“…Th is anatomical aspect was very clear, even without complete ontogenic studies in the older descriptions such as those of Cordemoy (1911), Sprecher (1919), Rao & Kothagoda (1984), and Corner (1976), as well as in the more detailed studies undertaken by Mourão & Beltrati (1995a,b;2000;2001), Marzinek (2009), andCampana et al (2010) as well as in the present work.…”
Section: Discussionsupporting
confidence: 43%
“…Cordemoy (1911) and Corner (1976) described the seeds of Tsimatimia pervillei (Clusioideae -Garcinieae) as being surrounded by a pulpy endocarp and mesocarp. Likewise, Mourão & Beltrati (2001) indicated that the numerous seeds of Vismia guianensis (Aubl.) Choisy (HypericaceaeVismeae) are embedded in the reddish pulp that is derived in large part from the mesocarp, which has secretory ducts that lose their functionality, and the endocarp, which is derived from the adaxial meristem.…”
Section: Discussionmentioning
confidence: 99%
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