“…Lately, the genus has been responsible for countless losses in agricultural production worldwide (Quezado-Duval & Lopes, 2010), due to diseases such as leaf spots (Marcolin et al, 2015), necrotic stem lesions , leaves and fruits (Aiello et al, 2013), withered (Almeida et al, 2014), cancers (Moraes et al, 2011), among other symptoms, infecting a range of approximately 400 plant species, such as rice (Oryza sativa), bean (Phaseolus vulgaris), grape (Vitis vinifera), mango (Mangifera indica), passionfruit (Passiflora edulis), cassava (Manihot esculenta), cotton (Gossypium hirsutum), tomato (Solanum lycopersicum), potato (Solanum tuberosum), wheat (Triticum aestivum), neem (Azadirachta indica), citrus and crucifers (Leyns et al, 1984).…”