Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys

Milbradt, Elisane Lenita; Okamoto, Adriano Sakai; Padovani, CR; Fascina, VB; Silva, TM; Altarúgio, R; Hataka, Alessandre; Schmidt, Elizabeth Moreira dos Santos; Filho, RL Andreatti

doi:10.1590/1806-9061-2017-0472

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2023

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“…This finding confirms the assumption that birds with no treatment prior to S. Gallinarum infection are susceptible to higher concentrations of the pathogen in their organism. They are subject to higher morbidity, lower zootechnical performance, and greater environmental excretion of the pathogen, leading to the perpetuation of the disease in the flock ( Milbradt et al, 2017 ; Gut et al, 2018 ).…”

Section: Resultsmentioning

confidence: 99%