volume 75, issue 6, P494-503 2018
DOI: 10.1590/1678-992x-2016-0507
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Abstract: ABSTRACT:The substantial generation of organic waste together with increasing interest in developing sustainable agriculture heralds an opportunity for mobilizing the recycling of these materials as a source of organic matter and nutrients into a viable management strategy option.A field experiment was conducted to evaluate the use of compost derived from waste produced by the winery and distillery industries in a drip-irrigated melon crop traditionally grown in the area where these wastes are generated. A ra…

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