Challenges for building healthy food environment in an agricultural municipality in southern Brazil

Abstract

Objective The aim of this paper is to review the challenges for the development of healthier food environments in Palmeira da Missões, in Rio Grande do Sul, Brazil. Methods A qualitative approach was carried out with 29 participants. Data were produced through semi-structured interviews and the content was assessed by thematic categories. Results Three main difficulties were identified for the fostering of healthier food environments in the municipality: the disconnection between consumption and food production; the fragility in the food safety regulations and finally, the disconnection between public policies and local actions for food production. Conclusion The results allow to conclude that there are weaknesses concerning the food environments in Palmeira das Missões, which imply challenges for the fostering of healthy eating and, at the same time, a need for more effective articulation and local action.