2014
DOI: 10.1590/1678-6950
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Digestibilidade do cálcio de ingredientes para suínos, avaliada por meio de dois métodos

Abstract:  RESUMODeterminaram-se os coeficientes de digestibilidade aparente e verdadeira do cálcio (Ca) de ingredientes para suínos por meio de dois métodos. Foram utilizados 60 suínos machos castrados, alojados em gaiolas de metabolismo e distribuídos em delineamento experimental inteiramente ao acaso, em arranjo fatorial 2 x 10 (métodos x tratamentos) e seis repetições por tratamento. Os tratamentos consistiram em oito alimentos, uma ração basal (0,072% de Ca total) e uma ração com baixo teor de Ca (0,018%). Os coef… Show more

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Cited by 4 publications
(3 citation statements)
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References 11 publications
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“…Salguero Cruz et al (2014), working with diets containing 0.37% of total calcium, found no difference between calcium sources nor interference of fecal collection methods in the calcium digestibility.…”
Section: Resultsmentioning
confidence: 92%
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“…Salguero Cruz et al (2014), working with diets containing 0.37% of total calcium, found no difference between calcium sources nor interference of fecal collection methods in the calcium digestibility.…”
Section: Resultsmentioning
confidence: 92%
“…However, the content of AIA in grains is low and the amount supplied in the diets is not enough to act as an indicator. Thus, eventually, external sources of AIA (Celite ™, sand and silica) can be added to diets to improve the accuracy of estimates, being also considered as external indicator, as assessed by Salguero Cruz et al (2014), Rocha Junior et al (2015 and Santana et al (2017). Carvalho et al (2013) compared different methods of analysis of acidinsoluble ash with the total collection method to the determination of metabolizable energy of corn to birds.…”
Section: Resultsmentioning
confidence: 99%
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