“…Three groups of antioxidation factors were distinguished: 1) enzymes such as superoxide dismutase, catalase, and glutathione peroxidase); 2) proteins, which include ferritin, ceruloplasmin, transferrin, and albumin; and 3) low-molecularweight compounds such as vitamins (E, C, A) and other compounds (ubiquinone, carotenoids, acetylcysteine, and alipoic acid) [3]. Due to the heterogeneity of the antioxidant factors, the mechanisms that regulate oxidative activity are different.…”