2018
DOI: 10.1590/1678-5150-pvb-5156
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Occurrence of subclinical metabolic disorders in dairy cows from western Santa Catarina state, Brazil

Abstract: The management of dairy herds during the transition period has been studied in several studies due to the severe adjustments to which cows are submitted in the metabolism of carbohydrates, lipids and minerals at early lactation. This is a period when occurs most of the metabolic disorders in dairy cows, especially in their subclinical form. Hitherto a lack of information exists on the occurrence of subclinical metabolic disorders in Brazil. The aim of this study was to determine the occurrence of subclinical m… Show more

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Cited by 23 publications
(25 citation statements)
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References 29 publications
(31 reference statements)
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“…The mean prevalence found in this research is similar to results found by Masoero et al (2003), in which 12% of cows had serum Mg levels below the recommended levels, but higher than those found by Neves et al (2017) and Fiorentin et al (2018), where 4% and 7.4% of the animals respectively were classified as having the disorder. Although commercial mineral supplement is considered the most appropriate choice of meeting the mineral demands of the animals, when not correctly supplied, it can cause an imbalance in blood mineral levels, and lead to disorders in the animal's metabolism.…”
Section: Discussionsupporting
confidence: 90%
“…The mean prevalence found in this research is similar to results found by Masoero et al (2003), in which 12% of cows had serum Mg levels below the recommended levels, but higher than those found by Neves et al (2017) and Fiorentin et al (2018), where 4% and 7.4% of the animals respectively were classified as having the disorder. Although commercial mineral supplement is considered the most appropriate choice of meeting the mineral demands of the animals, when not correctly supplied, it can cause an imbalance in blood mineral levels, and lead to disorders in the animal's metabolism.…”
Section: Discussionsupporting
confidence: 90%
“…Incidences of sub‐clinical acidosis on high‐producing conventional dairy farms are commonly attributed to overfeeding of high‐starch, grain‐based concentrates (Fiorentin et al., 2018; Nocek, 1997; Plaizier et al., 2014), which provide excessive levels of ruminally fermentable carbohydrate, leading to lactic acid and volatile FA accumulation and, consequently, reduced rumen pH (Broderick, 2003; Nocek, 1997). This effect is often associated with the occurrence of milk fat depression (MFD) (Krause & Oetzel, 2006; Stone, 2004) caused by inhibition of rumen microflora and, thus, reduced biohydrogenation of dietary FA, though this may be compounded by the behavioral effects of acidosis in cows, such as reduced feed intake and the resultant insufficient nutritional status (Plaizier et al., 2008).…”
Section: Impact Of Feeding System On Milk Compositionmentioning
confidence: 99%
“…Ayrıca, bu durum metabolik hastalıklara yol açan hormon ve metabolitlerin dengesizliğine de neden olabilmektedir [14]. Periparturient dönemde belirlenen ve en sık ortaya çıkan subklinik metabolik hastalıklar subklinik ketozis, subakut rumen asidosiz, subklinik hipokalsemidir [15].…”
Section: Peri̇parturi̇ent Dönemunclassified