Importância da transfaunação no tratamento da acidose láctica ruminal aguda induzida em cabras e ovelhas

Pereira, Priscilla Fajardo Valente; Romão, Fernanda T.N.A.M.; Penzeti, Eduardo M.; Sanches, João Fernando Zamariola; Curti, Juliana Massitel; Flaiban, Karina Keller Marques da Costa; Lisbôa, Júlio Augusto Naylor

doi:10.1590/1678-5150-pvb-5051

Cited by 6 publications

(6 citation statements)

References 25 publications

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“…Por tal razón se han utilizado otras técnicas para obtener líquido ruminal (LR), como es el uso de la sonda oro-ruminal, la cual es económica, práctica y menos invasiva (Shen et al, 2012). Esta técnica se utilizó con éxito para hacer transfaunaciones de animales saludables a otros con desórdenes digestivos y enfermedades metabólicas (Pereira et al, 2018).…”

Section: Ramírez Et Alunclassified

Effect of the ruminal liquid extraction method in the in vitro gas technique

et al. 2021

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In vitro gas studies require the use of cannulated animals; however, the high cost of the surgery limits its application. Therefore, the objective of the study was to evaluate the effect of the ruminal fluid extraction technique by oro-ruminal probe affects the results derived from the in vitro gas production technique (GPT). Elaeis guineensis meal was used as a substrate. Ruminal fluid was obtained in two ways: cannulated animals and oro-ruminal probe. Dry matter degradation was estimated (DMD), parameters of fermentation kinetics and fractional volume by the GPT. The comparison of means was carried out using the Tukey procedure (p<0,05). The results indicated the lack of significant statistical differences (p>0,05). It was concluded that the ruminal fluid extraction technique did not modify the DGRMS, the parameters and fermentation fractions of E. guineensis.

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Section: Ramírez Et Alunclassified

Effect of the ruminal liquid extraction method in the in vitro gas technique

et al. 2021

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“…A avaliação do líquido ruminal pode ser utilizada para detectar a maioria dos transtornos metabólicos e anomalias digestivas provocadas pela dieta (BOUDA, QUIROZ-ROCHA, GONZÁLEZ, 2000). Além disso, essa análise pode servir como uma ferramenta importante na prevenção de doenças, possibilitando o tratamento de diferentes afecções digestivas, através da substituição da flora do rúmen por meio da transfaunação (PEREIRA et al, 2018).…”

Section: Utilidade Do Exameunclassified

“…A transferência de certo volume de suco ruminal proveniente de um animal sadio para um receptor doente é denominado transfaunação. É um procedimento muito utilizado na clínica buiátrica para o tratamento de transtornos metabólicos e digestivos (PEREIRA et al, 2018). A amostra a ser transferida de um animal ao outro deve ser obtida de um ruminante sadio, e este ainda deve possuir os mesmo hábitos alimentares, isto é, a mesma alimentação que o animal receptor (SMITH, 2015).…”

Section: Utilidade Do Exameunclassified

“…O volume a ser transferido e a frequência de administrações são variáveis, dependendo do quadro clínico em que se encontra o animal, não existindo um protocolo estabelecido (PEREIRA et al, 2018). Restabelecer a população microbiana e a atividade fermentativa nos pré-estômagos é o objetivo da realização da transfaunação, sendo assim, ela é indicada nos casos de indigestões e quando a microbiota ruminal estiver comprometida, tendo a sua atividade reduzida (PUGH, 2004;RADOSTITS et al, 2007).…”

Section: Utilidade Do Exameunclassified

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EFEITO DO MÉTODO E TEMPO DE BRANQUEAMENTO NO CONTROLE DO ESCURECIMENTO ENZIMÁTICO EM MAÇÃ (Malus dosmentica Barkh)

Mendonça¹,

Brito²,

Carvalho³

et al. 2020

Impacto, Excelência E Produtividade Das Ciências Agrárias No Brasil 4

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Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.

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“…Uma vez definido o diagnóstico, a terapêutica consiste na mudança da alimentação, administração de antimicromianos e antiinflamatórios não-esteroidais sistêmicos, fluidoterapia e hidróxido de magnésio [4]. Diversos autores [7] também descreveram o uso da transfaunação como adjuvante no tratamento das doenças dos pré-estômagos. No presente caso, empregou-se a associação da terapia medicamentosa, evacuação do conteúdo ruminal e transfaunação, sendo observada a melhora clínica do animal e das características físico-químicas do líquido ruminal, não ocorrendo recidiva dos sinais clínicos.…”

Section: Cr396unclassified

Ruminal Acidosis Caused by Excessive Ingestion of Mango Fruit (Mangifera indica) in Cow

Gomes

Júnior

Pimentel

et al. 2019

Acta Scientiae. Vet.

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Background: Digestive disturbances in ruminants are associated with forage shortages during periods of dry weather. Foods available at this time are generally of poor quality and low digestibility, which makes it necessary to pursue alternative food sources where available. Grain-heavy diets; concentrated rations rich in rapidly fermenting carbohydrates; and whey, tubers and fruits high in starch and glucose, contribute to ruminal acidosis. Here we report a case of ruminal acidosis due to excessive ingestion of the mango fruit (Mangifera indica), "manguita" cultivate, by an adult bovine.Case: In the municipality of Boa Vista, Roraima, during December, a Dutch female bovine adult, weighing approximately 600 kg, was observed showing signs of apathy for two days with diarrhea. The animal had a rumenostomy with flexible cannula in the left paralumbar fossa and was in the final third of gestation. During clinical examination, the animal was in season, and an increase in the volume of the left dorsal region and changes in physiological variables were observed (lightly pale mucosa, capillary filling time of 4 s, heart rate [HR] of 82 beats per min; respiratory rate (f) of 30 moments per min; absence of ruminal movements and rectal temperature [RT] of 39.5°C). Upon removal of the cannula lid, a considerable amount of liquid and a large quantity of mango (Mangifera indica), "manguita" cultivate, were observed. Blood sample and ruminal fluid were collected and ruminal contents weighing approximately 40 kg were evacuated. Physical-chemical analysis of the ruminal liquid (pH = 4.0, brown color, aqueous consistency and characteristic fruit odor) resulted in a diagnosis of ruminal acidosis. Treatment included administration of fluid therapy (Lactate Ringer; 2 mL/kg/h), hepatoprotector (1 mL/20 kg), antimicrobial (Ampicillin Sodium; 10 mg/kg/IV and Sulfadoxine; 30 mg/kg/IV) and non-steroidal anti-inflammatory (Meloxicam; 0.5 mg/kg/IV) drugs, associated with evacuation of ruminal contents, and administration of grass and transfaunation, for three days. Following treatment, the physiological variables and physical-chemical characteristics of the ruminal liquid returned to normal limits (pH = 6.0, greenish brown coloration, aqueous consistency and aromatic normal ruminal liquid odor). By 30 days of initial care, the animal was active and had given birth, with no abnormal changes in physiological variables and physical-chemical characteristics of the ruminal fluid.Discussion: A decrease in food supplies during the dry season forces animals to seek alternative sources of food to meet their needs, as observed in this case study. Intake of a large amount of mango was the cause of ruminal acidosis due to an overabundance of simple sugars. The measures established for the clinical evaluation, diagnostic methods used, collection of blood sample and rumen fluid, and the adopted therapy, administration of fluid therapy, antimicrobial and non-steroidal anti-inflammatory, associated with evacuation of the ruminal content, transfaunation, administered directly to the rumen, were essential to directing the diagnosis and obtaining a fast recovery time for the female bovine. Therefore, it can be concluded the excessive intake of fruit was the primary cause of rumen acidosis, and efficient case management led to observed clinical improvements in the physical-chemical characteristics of the ruminal liquid, with no recurrence of previous clinical signs.

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Importância da transfaunação no tratamento da acidose láctica ruminal aguda induzida em cabras e ovelhas

Cited by 6 publications

References 25 publications

Effect of the ruminal liquid extraction method in the in vitro gas technique

Effect of the ruminal liquid extraction method in the in vitro gas technique

EFEITO DO MÉTODO E TEMPO DE BRANQUEAMENTO NO CONTROLE DO ESCURECIMENTO ENZIMÁTICO EM MAÇÃ (Malus dosmentica Barkh)

Ruminal Acidosis Caused by Excessive Ingestion of Mango Fruit (Mangifera indica) in Cow

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