2016
DOI: 10.1590/1678-457x.08516
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Performance of Pleurotus ostreatus mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran

Abstract: Improving the performance of mushroom in terms of high production and fast growth rate is essential in mushroom cultivation. In the present study the performance of Pleurotus ostreatus was evaluated using varying levels of wheat bran (WB) and maize flour (MF). The results indicated that Pleurotus ostreatus was highly influenced by different levels of supplementation, with 8% WB, 18% WB and 2% MF having higher contamination rate. The low levels of supplementation gave significantly better mycelial growth rate (… Show more

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Cited by 14 publications
(11 citation statements)
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“…C : N ratio had more effects on the mycelium growth, the formation, and development of the fruiting body. is may be attributed to the decrease in carbon and nitrogen since the formation of primordia or pinheads is directly [39,40]. Substrate treatments with wheat straw (Trt2, Trt5, and Trt6) recorded a longer duration for mycelial growth rate but the least for the total number of pins.…”
Section: Discussionmentioning
confidence: 99%
“…C : N ratio had more effects on the mycelium growth, the formation, and development of the fruiting body. is may be attributed to the decrease in carbon and nitrogen since the formation of primordia or pinheads is directly [39,40]. Substrate treatments with wheat straw (Trt2, Trt5, and Trt6) recorded a longer duration for mycelial growth rate but the least for the total number of pins.…”
Section: Discussionmentioning
confidence: 99%
“…The performance and productivity of the mushroom were measured using the method outlined by Mkhize et al (2016). The following parameters were measured in order to evaluate the performance and productivity of P. pulmonarius mushroom.…”
Section: Performance and Productivity Measurementsmentioning
confidence: 99%
“…Low or insufficient nutrient content can cause a less optimal growth of the primordial caps, making the growth in the number of caps to be small. The use of different planting media composition affects the physical quality of the oyster mushrooms produced [9].…”
Section: Treatmentmentioning
confidence: 99%