2016
DOI: 10.1590/1678-4499.385
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Nitrogen use efficiency in modern wheat cultivars

Abstract: ABSTRACT:The nitrogen use efficiency (NUE) is defined as the capacity of a given genotype in take advantage of the applied nitrogen (N) and transform it in biomass and grains. The objective of this study was to evaluate 12 wheat cultivars as to the NUE and its components. The experiment was conducted in a controlled environment, in a randomized block design with three replications.

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Cited by 25 publications
(35 citation statements)
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References 30 publications
(40 reference statements)
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“…Nitrogen is one of the nutrients most required by the wheat crop and is mostly not supplied in ideal quantity and period to guarantee high yield and good quality of the final product (Todeschini et al, 2016). The definition of the N dose in wheat depends on organic matter content in the soil, previous crop and expected yield (Siqueira Neto et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
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“…Nitrogen is one of the nutrients most required by the wheat crop and is mostly not supplied in ideal quantity and period to guarantee high yield and good quality of the final product (Todeschini et al, 2016). The definition of the N dose in wheat depends on organic matter content in the soil, previous crop and expected yield (Siqueira Neto et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…The use of leguminous species as source of residual N in cereals such as wheat and oat has also favored crop yield with reduction in the use of N-fertilizer (Pinnow et al, 2013;. Although the greater absorption of N-fertilizer in the vegetative period promotes significant increments in biomass production, the use efficiency is defined by the capacity of transformation into biomass and grains, conditioning the expression of the harvest index (Viana & Kiehl, 2010;Todeschini et al, 2016).…”
Section: Resultsmentioning
confidence: 99%
“…Improvement in N use efficiency (NUE), the fraction of N fertilizer harvested, is one of the most effective approaches to face the challenges of food security, environmental contamination, and climate change (Zhang et al, 2015). The reported variability in NUE could be attributed to its primary components (i.e., NUpE and NUtE;Todeschini et al, 2016). Conceptually, the production of any plant is a result of its genetic background, environmental conditions, and the genotype ´ environment interaction (G ´ E).…”
Section: Introductionmentioning
confidence: 99%
“…However, this estimation is challenging, as it requires handling an open and unpredicted environmental condition (Tremblay et al, 2009) and is also subjected to substantial G ´ E interactions. Several phenological and physiological traits (i.e., the accumulation of biomass, thousand-grain weight, leaf chlorophyll content, normalized difference vegetation index, plant height [PH], flowering date, harvest index and grain filling duration [GFD]) were used to directly or indirectly select for genotypes with high NUE (Bogard et al, 2011;Gaju et al, 2011;Lopes and Reynolds, 2012;Todeschini et al, 2016). Thus, NUE is a function of NUpE and NUtE, where NUE = NUpE ´ NUtE (Cormier et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…A redução de eficiência do uso de N representa um custo significativo e pode causar impactos ambientais [16].…”
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