“…The use of these PGPB is growing, particularly in Latin America, for different crops (Souza et al, 2015;Martins et al, 2018;Galindo et al, 2019a). Several PGPB genera show association with different species of agricultural importance, such as Azospirillum, Bacillus and Pseudomonas (Zeffa et al, 2018). These bacteria can stimulate plant growth by a series of mechanisms, including but not restricted, the production of phytohormones, such as salicylic acid, gibberellins, cytokinins and indole-3-acetic acid (IAA) (Cassán and Diaz-Zorita, 2016;Fukami et al, 2017), phosphate solubilization (Ludueña et al, 2018;Qi et al, 2018), nutrient availability increase (Galindo et al, 2018b), production of indolic compounds and siderophores (Ambrosini and Passaglia, 2017), increase on 1−aminocyclopropane−1−carboxylate deaminase activity (Ambrosini and Passaglia, 2017), biological nitrogen fixation (BNF) (Pankievicz et al, 2015), biological control of plants, production of natural antibiotics and protective effect against secondary soil phytopathogens (Zhou et al, 2016;Mishra and Arora, 2018;Shameer and Prasad, 2018).…”