2020
DOI: 10.3389/fenvs.2020.00040
|View full text |Cite
|
Sign up to set email alerts
|

Corn Yield and Phosphorus Use Efficiency Response to Phosphorus Rates Associated With Plant Growth Promoting Bacteria

Abstract: The use of plant growth promoting bacteria (PGPB) that can solubilize phosphorus (P) has shown potential to improve nutrient availability in grass crops such as corn (Zea mays L.) This study was developed to investigate if inoculation with Azospirillum brasilense, Bacillus subtilis or Pseudomonas fluorescens associated with P 2 O 5 rates can improve phosphorus use efficiency (PUE) reflecting on greater corn development and yield. The field trial was set up in a Rhodic Hapludox under no-till system under Savann… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
31
2
2

Year Published

2020
2020
2023
2023

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 60 publications
(36 citation statements)
references
References 67 publications
1
31
2
2
Order By: Relevance
“…In contrast, a consortium of Azospirillum lipoferum, P. fluorescens, P. putida, and chitosan did not increase the height, diameter, or number of leaves per plant but significantly increased the dry weight of the roots and the aerial parts of the maize under greenhouse conditions (Agbodjato et al, 2016). The co-inoculation of maize with A. brasilense and B. subtillis has also shown greater benefits than individual inoculation (Pereira et al, 2020).…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…In contrast, a consortium of Azospirillum lipoferum, P. fluorescens, P. putida, and chitosan did not increase the height, diameter, or number of leaves per plant but significantly increased the dry weight of the roots and the aerial parts of the maize under greenhouse conditions (Agbodjato et al, 2016). The co-inoculation of maize with A. brasilense and B. subtillis has also shown greater benefits than individual inoculation (Pereira et al, 2020).…”
Section: Discussionmentioning
confidence: 94%
“…The study of soybeans and common beans co-inoculated with Bradyrhizobium japonicum and Azospirillum brasilense revealed an increment in the yield (Hungria et al, 2013). Regarding to microbial consortia applied to maize plants, the inoculation of A. brasilense and Bacillus subtillis improved phosphorus uptake, plant development, and corn grain yield (Pereira et al, 2020) Similarly, the consortium of Trichoderma harzianum OMG16 and B. amyloliquefaciens FZB42 increased the shoot dry matter and grain yield in maize (Mpanga et al, 2019).…”
Section: Introductionmentioning
confidence: 97%
“…Estas bactérias apresentam um grande leque de mecanismos de promoção de crescimento, que costumam ser mais efetivos em plantas sob estresse ambiental. Estas diversidades indicam grande potencial para o uso de inoculação destes micro-organismos para a promoção da produtividade ou redução do uso de insumos como fertilizantes, como pode ser exemplificado pelo uso atual desta prática na cultura do milho de B. subtilis e Azospirillum brasilense, com um aumento de 100 e 54,6% na eficiência do uso do fósforo, respectivamente (PEREIRA et al, 2020). Em condições de casa de vegetação, a inoculação de Bacillus pumilus S1r1, Klebsiella pneumoniae Fr1, Bacillus subtilis UPMB10 e Acinetobacter sp.…”
Section: Conclusõesunclassified
“…The selection of candidate bioinoculant bacteria with diverse plant growth promoting phenotypes has been carried out using in vitro tests under laboratory conditions. Although several studies have verified the effectiveness of the inoculation of microorganisms obtained by this approach on the growth and productivity of plants, including maize (de Sousa et al, 2020;Pereira et al, 2020), the poor reproducibility of laboratory assays in plant-soil systems in field scale is still a difficulty that needs to be overcome. It has been suggested that the efficiency of inoculation varies according to the type of soil, cultivar and environmental factors, and microbial characteristics (Silva et al, 2016).…”
Section: Introductionmentioning
confidence: 99%