Maintenance pruning in physalis commercial production

D’angelo, Jessica Welinski de Oliveira; Bastos, Marília Camotti; Cuquel, Francine Lorena

doi:10.1590/1678-4499.128

Cited by 2 publications

(1 citation statement)

References 16 publications

(17 reference statements)

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“…al., 2017). In this sense, producers can conduct plants with 8 stems without affecting the dimensional characteristics of the fruit, increasing the profitability of cultivation according to the number of fruit, because even though the largest fruit is intended mainly for decorating sweets, cakes, and savory dishes, in cape gooseberry there is no price differentiation in relation to the product quality (D´Angelo et al, 2017).…”

Section: /11mentioning

confidence: 99%

Number of stems and row spacing on growth and yield of cape gooseberry

Weber

Soldateli

Bitencourt

et al. 2021

Agraria

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This study aimed to evaluate the influence of the number of stems and row spacing on cape gooseberry growth and yield in the open field. A completely randomized block design was adopted in a three-factor arrangement (number of stems × spacings × evaluations). The spatial arrangements used were the spacing between rows of 3.0 and 1.5 m, keeping 0.5 m between plants. The formation pruning consisted of maintaining 4, 6 and 8 stems per plant. The evaluations were carried out weekly from the pruning until the plant senescence. The height and diameter of the stem showed gradual growth and the number of leaves decreased with the beginning of production during the plant cycle. Plants conducted with four stems showed a larger stem diameter and a greater height in the 1.5 m spacing between rows, while the number of leaves, fruits and yield increased as the number of stems increased. The largest number of fruits and the highest estimated yields were found in the 1.5 m spacing between rows, regardless of the number of stems, with an average value of 621 thousand fruits ha-1 and yields of 2.15 t ha-1 for fruits with calyx and 1.70 t ha-1 for fruits without calyx.

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Section: /11mentioning

confidence: 99%