Abstract:The aim of this study was to select pear cultivars with production stability for the environmental conditions in the tropics. The design was in randomized blocks with 11 cultivars of pear, four replications and plots consisting of four plants. Between 2015 and 2019, the phenological were evaluated based on the beginning, full bloom, end and duration of flowering and harvest. The number and average fruit mass, yield per plant and estimated yield were also quantified. In the last year of evaluation, the quality … Show more
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