Destoxificação e perfil nutricional da torta de mamona destoxificada por diferentes soluções alcalinas

Araújo, Rogério César Pereira de; Neiva, José Neuman Miranda; Rogério, Marcos Cláudio Pinheiro; Cândido, Magno José Duarte; Egito, A. S. do; Pereira, Patrício Leandro; Lucas, Rosymar Coutinho de; Pompeu, Roberto Cláudio Fernandes Franco

doi:10.1590/1678-4162-11418

Cited by 4 publications

(2 citation statements)

References 17 publications

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“…As an alternative source of protein, DCC can replace other traditional feeds, such as SM, which are considered noble and, therefore, more expensive, leading to a reduction in production costs. Another important factor to be considered when managing castor bean cake is that the treatment with sodium hydroxide presents some drawbacks, such as requiring a greater care in handling and causing excess sodium in the diet, feces, and urine, as well as environmental contamination problems (Araújo et al, 2020c). However, the DCC with Ca(OH) 2 can also cause excess calcium in the diet, leading to urinary calculi; moreover, in cases where the calcium:phosphorus ratio is above 6:1, there is a reduction in the absorption of phosphate by dairy goats (Wilkens & Muscher-Banse, 2020).…”

Section: Resultsmentioning

confidence: 99%

Nutritional parameters of female goat kids fed diets containing detoxified castor bean cake

Araújo

Neiva

Rogério

et al. 2020

Pesq. agropec. bras.

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The objective of this work was to evaluate the effect of replacing soybean meal (SM) by detoxified castor bean cake (DCC), containing different alkaline solutions, on the nutritional parameters of Saanen and Anglo-Nubian female goat (Capra aegagrus hircus) kids. The treatments consisted of three diets: one based on corn and SM; and two with DCC with Ca(OH)2 or NaOH. Intake and digestibility data were analyzed in two phases according to the growth curves of the goats, which showed: a linear accelerated growth (phase I, from 60 to 298 days of life) and a reduction in the intensity of body growth (phase II, from 299 to 345 days). During phase I, the goat kids fed DCC with NaOH showed a lower intake of dry matter (DM) and nutrients. During phase II, there was significant effect of diets on the intake of nutrients, with the exception of ether extract (EE), total digestible nutrients, and metabolizable energy (ME). A diet effect was observed on the digestibility of DM, crude protein, EE, and neutral detergent fiber, mainly for goat kids fed diets with DCC. Despite their lower intake, the diets formulated with DCC do not negatively affect the nutritional performance of female goats kids in both growth phases, since they result in a greater feed efficiency.

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Section: Resultsmentioning

confidence: 99%

Nutritional parameters of female goat kids fed diets containing detoxified castor bean cake

Araújo

Neiva

Rogério

et al. 2020

Pesq. agropec. bras.

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“…DCBM is rich in NDIP (10.2% of CP), and its inclusion increased by more than 147% the levels of NDIP (comparison between 0 and 210 g/kg DCBM) in the total diet of the animals. Despite being rich in NDIP, Araújo et al (2020) observed that CBM detoxification by Ca (OH) increased fraction A and reduced fraction C of CP in this food.…”

Section: Discussionmentioning

confidence: 95%

The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat

Oliveira

García

Almeida

et al. 2022

Animal Science Journal

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The aim of this study was to evaluate the performance and meat quality of lambs fed sugarcane silage containing increasing levels of detoxified castor bean meal (DCBM). Twenty‐four Santa Inês male sheep were used, with initial body weight of 25.34 ± 2.57 kg, distributed in a completely randomized design with four treatments (0, 70, 140, and 210 g/kg of DCBM in the sugarcane silage). Intake and digestibility of dry matter (DM) and crude protein (CP) were positively influenced (P < 0.05) by the levels of DCBM. There was a linear increase (P < 0.05) on the intake and digestibility of neutral detergent fiber with the inclusion of DCBM. The daily and total gains showed a quadratic effect (P < 0.05) with the inclusion of DCBM, with a maximum point of 241.64 g/d and 18.12 kg at the level of 161.9 g/kg of DCBM. There was a linear increase (P < 0.01) on the hot carcass with the inclusion of DCBM. The inclusion of DCBM did not influence (P > 0.05) the levels of total lipids (2.1%) in lamb meat, but the levels of oleic acid (C18:1 n‐6c) and total monounsaturated fatty acids presented a quadratic effect (P < 0.05). It is recommended to include 160 g/kg of detoxified castor bean meal in sugarcane silage.

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Effect of detoxified castor bean meal inclusion in sugarcane ensilage on intake, digestibility, water balance, ruminal parameters, serum biochemistry, and ingestive behavior of sheep

Lira,

Oliveira,

Almeida

et al. 2024

Livestock Science

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Destoxificação e perfil nutricional da torta de mamona destoxificada por diferentes soluções alcalinas

Cited by 4 publications

References 17 publications

Nutritional parameters of female goat kids fed diets containing detoxified castor bean cake

Nutritional parameters of female goat kids fed diets containing detoxified castor bean cake

The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat

Effect of detoxified castor bean meal inclusion in sugarcane ensilage on intake, digestibility, water balance, ruminal parameters, serum biochemistry, and ingestive behavior of sheep

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