“…The density of pesticides and the maximum residue limitation, the collecting of pesticide residue in human bload, the assessment of the pesticide effect, the contuct between pesticides and food poisoning, the use of biopesticides are brought to agenda on food product during conducted research (Fazal et al, 2022;Lopes & Nascimento, 2021). The serious cardiovascular diseases risks are observated having increase the concentration of toxic pollutants (Khwaja et al, 2023). Thirty-one pesticide residues have been studied in berries and it was noted that the 23 pesticide residues didn't commite a potential threat to human health (Xing et al, 2022).…”