2016
DOI: 10.1590/1519-6984.20415
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Vegetative propagation of Plukenetia polyadenia by cuttings: effects of leaf area and indole-3-butyric acid concentration

Abstract: The seeds of Plukenetia polyadenia have high levels of unsaturated fatty acids and are used as medicine and food for native people in the Peruvian and Brazilian Amazon. The objective of this study was to develop a method for vegetative propagation of Plukenetia polyadenia by rooting of cuttings. The experiment was laid out in a randomized complete block design with 12 treatments and 3 replications of 8 cuttings, in a 3 × 4 factorial arrangement. The factors were: 3 levels of leaf area (25, 50 and 75%) and 3 in… Show more

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Cited by 8 publications
(11 citation statements)
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“…The technique of leaf area reduction in cuttings has as main objective to avoid the "umbrella" effect, which may impair irrigation efficiency, and to avoid excessive transpiration (Santana et al, 2010;Correia et al, 2015). In Plukenetia polyadenia stem cuttings, the leaf area reduction by 50% allowed to reach the best balance between the transpiration disadvantages and the photosynthesis advantages, the authors emphasize, however, that the optimal leaf area for rooting is variable according to different species (Solis et al, 2017). According to the present study, for hop cuttings, the optimum leaf area is also variable according to the rooting environment.…”
Section: Resultsmentioning
confidence: 99%
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“…The technique of leaf area reduction in cuttings has as main objective to avoid the "umbrella" effect, which may impair irrigation efficiency, and to avoid excessive transpiration (Santana et al, 2010;Correia et al, 2015). In Plukenetia polyadenia stem cuttings, the leaf area reduction by 50% allowed to reach the best balance between the transpiration disadvantages and the photosynthesis advantages, the authors emphasize, however, that the optimal leaf area for rooting is variable according to different species (Solis et al, 2017). According to the present study, for hop cuttings, the optimum leaf area is also variable according to the rooting environment.…”
Section: Resultsmentioning
confidence: 99%
“…Regardless of the environment, the leafless cuttings had the lowest values of survival and rooting. Early root formation is hormonally controlled and the reserves present in the cuttings and photoassimilates produced in the leaves influence its development (Solis et al, 2017). Root initiation and development are dependent on auxins, carbohydrates, nitrogen compounds and rooting cofactors that are supplied by the leaves and accumulate cutting base, in this sense, as a general rule, the presence of leaves is important when used herbaceous or semi-hardwood cuttings for plant propagation (Bona and Biasi, 2010).…”
Section: Resultsmentioning
confidence: 99%
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“…En este contexto, el uso de las micorrizas representa una alternativa para el manejo sostenible del cultivo, por lo que los HMA están siendo estudiados en diversos países de América Latina y en el café, los trabajos se han centrado principalmente en evaluar la diversidad y abundancia de los HMA en diferentes sistemas de producción y el efecto de los HMA en la fisiología y mejoramiento del rendimiento (Trejo et al, 2011;Júnior et al, 2019). La propagación vegetativa permite que los clones sean genéticamente idénticos a los parentales (Solis et al, 2017) y que tengan alta calidad fitosanitaria. El desarrollo de un método efectivo de propagación vegetativa favorece la implementación de nuevas plantaciones comerciales con semilla vegetativa de alta calidad genética y fitosanitaria, y en la Amazonía Peruana se han desarrollado tecnologías de propagación vegetativa del café mediante el enraizamiento de estacas en microtúneles (Ruiz, 2015) a partir de plantas madres con alto rendimiento y tolerantes a la roya amarilla (Hemileia vastatrix), principal problema fitosanitario del café en la Amazonía Peruana, pero aún no se ha evaluado la respuesta de estos clones a la inoculación con HMA.…”
Section: Introductionunclassified