Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009

Costa, Janaína Calu; Canella, Daniela Silva; Martins, Ana Paula Bortoletto; Levy, Renata Bertazzi; Andrade, Giovanna Calixto; Louzada, Maria Laura da Costa

doi:10.1590/1413-81232021264.07712019

Cited by 9 publications

(6 citation statements)

References 36 publications

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“…These results differed from those found in other studies conducted with populations with similar characteristics, in which the female gender showed a higher intake of polyphenols and also in which a higher total intake of foods contributed to the polyphenol intake among the male gender, whereas the female gender had a better-quality diet [20,56]. As for the relationship between age and the pattern of polyphenol intake, although an increase in the intake of fruits among an older Brazilian population has been observed [57], in this study the lower intake of dihydrochalcones and hydroxyphenylacetic acids by the elders may be also influenced by socioeconomic factors, such as difficulty in chewing the in natura fruit and a preference for the fruit juice [58].…”

Section: Discussioncontrasting

confidence: 95%

Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital

et al. 2023

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This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adults and elders, conducted in Teresina, Brazil. Food intake was obtained by 24-h food recall. The estimated polyphenol intake was calculated by multiplying the food consumption data from the recall by the polyphenol content in the foods described in the Phenol-Explorer database. The mean intake of total polyphenols was 1006.53 mg/day. The phenolic acids was the class with the highest intake, followed by the flavonols. Coffee, beans and apples were the main foods contributing to the total polyphenol intake. In the individuals with elevated serum concentrations of total cholesterol and triglycerides, the intake of total polyphenols was significantly higher. The intake of total polyphenols, phenolic acids and lignans was higher in the subjects with dyslipidemia. This article provides, for the first time, data on the intake of the total polyphenol classes and subclasses in the evaluated population and the relationship with the lipid profile. The individuals with a higher intake of total polyphenols had a worse lipid profile, which may be a consequence of an improved diet in those individuals who present with dyslipidemia.

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Section: Discussioncontrasting

confidence: 95%

Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital

et al. 2023

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“…Todavia, ressalta-se a tendência do aumento no consumo de frutas regionais no Brasil. Estudos mostram o aumento do consumo regular desse grupo [30] em área urbana [31] e baixa diversidade de escolha, onde em média são consumidos um pouco mais de um tipo de fruta por dia [32] . Apesar desse aumento, é importante ressaltar que o consumo desses alimentos é baixo no Brasil.…”

Section: Resultsunclassified

Disponibilidade domiciliar de alimentos regionais no Brasil

Silva

Louzada

Levy

2022

Segur. Aliment. Nutr.

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Alimentos regionais são importantes para a cultura e segurança alimentar e nutricional da população, entretanto, não há estudos que descrevam a disponibilidade desses alimentos no Brasil. Portanto, propõe-se descrever a disponibilidade domiciliar de alimentos regionais em 2017-2018 e sua evolução no período de 2002 a 2018. Foram utilizados dados das Pesquisas de Orçamentos Familiares de 2002-2003, 2008-2009 e 2017-2018, sobre aquisições de alimentos para consumo domiciliar. Esses alimentos foram identificados com base na segunda edição do livro Alimentos Regionais Brasileiros, levando em consideração os grupos de frutas; verduras e legumes; leguminosas; tubérculos, raízes e cereais; e farinhas. A quantidade adquirida de cada alimento foi convertida em energia, e expressa em percentual calórico. Utilizou-se regressão linear para avaliar as variações temporais das estimativas considerando o valor de p<0,05. Alimentos regionais representaram 3,69% do total de energia em 2002-2003, 3,12% em 2008-2009 e 3,12% em 2017-2018. O grupo de alimento regional com maior participação calórica em todos os anos foi o de leguminosas, e o Nordeste é a região onde o total desses alimentos tem a maior participação em todos os anos estudados. Apesar da tendência não ser uniforme, a participação de alimentos regionais caiu principalmente pela queda do consumo de tubérculos, raízes e cereais, e leguminosas regionais, mas estagnou entre 2008 e 2018 pelo aumento no consumo de frutas e farinhas regionais. A participação calórica de alimentos regionais na dieta é baixa, com isso esses resultados reforçam a importância de ações para valorizar e promover o consumo de alimentos regionais.

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“…Studies highlight a continuous and growing prevalence of low fruit and vegetable consumption in different regions of Brazil, ranging from children 27 and adolescents 28 to adults 29 and older individuals 30 . Moreover, the diversity of fruits consumed in households is low, with an average consumption of less than two fruits per day 31 . Silva et al 32 also warned of the low availability of regional foods from 2017 to 2018, when the caloric contribution was only 3.12% in the Brazilian diet.…”

Section: Discussionmentioning

confidence: 99%

Household availability of foods from Brazilian biodiversity

et al. 2023

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Food biodiversity is characterized by the diversity of foods that compose a local, regional, or national ecosystem. Brazil has 20% of all the planet’s biodiversity and the richest biomes in the world. Therefore, describing the participation of these foods in the Brazilian diet is relevant. Using a complex sample with data from 57,920 households collected by the Brazilian Institute of Geography and Statistics from 2017 to 2018, this study showed that, except for yerba mate, the availability of foods from Brazilian biodiversity is low, representing an average of 7.09g/per capita/day. Regarding biomes, the Caatinga had the highest availability of fruits (4.20g/per capita/day) while the Amazon had the highest availability of vegetables (1.52g/per capita/day). The results are unsatisfactory and lower than what is expected from a territory rich in biodiversity and a world-leading food system. A greater commitment is essential to promote actions that strengthen the consumption of these foods among Brazilians.

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Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009

Cited by 9 publications

References 36 publications

Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital

Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital

Disponibilidade domiciliar de alimentos regionais no Brasil

Household availability of foods from Brazilian biodiversity

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