[ARTÍCULO RETRACTADO]: Seguridad alimentaria en poblaciones indígenas y campesinas: una revisión sistemática

Abstract

Food security and the vulnerability among indigenous and peasant populations has become a topic of interest to public health all around the world, leading to the investigation about measurement, classification and factors that determine it. This systematic review aims to describe the situation of food security in indigenous and peasant communities, and the methods used for evaluation. The literature search was performed on the Pub Med (5), ScienceDirect (221) and Scopus (377) databases searching for publications between 2004 and 2015, a total of 603 items were located with the search engines. At the end of the screening process and after adding the items found in the gray literature, 25 papers were obtained to write the review. In the 11 years evaluated between 2004 and 2015, scientific activity around the theme was poor with just 4.54% of the publications on this subject, but for 2011 the percentage increased to 13 publications, 63%. Various factors that influence the development of food insecurity are climate change, the diversity of agriculture, globalization and market westernization.

Prevalencia de bocio y yodo-deficiencia en embarazadas indígenas de cinco áreas no metropolitanas de Colombia 2019

“…Los estudios previos a nivel nacional y latinoamericano sobre yodo deficiencia en el embarazo no incluyeron embarazadas indígenas 5 - 9 . Aunque se identifican algunos estudios que describen la situación alimentaria en estas comunidades 30 , no se identificaron estudios que evaluaran el aspecto de la nutrición en gestantes indígenas, y menos en relación a la deficiencia de yodo. Se observa que esta población tiene altos niveles de inseguridad alimentaria, como se refleja en estudios realizados en mujeres y niños en Latinoamérica en general 31 y en algunos países específicamente 32 - 34 .…”

¿Seguridad alimentaria, soberanía alimentaria o derecho a la alimentación? Estado de la cuestión

“…La soberanía alimentaria también persigue alcanzar esa meta, pero no le vale cualquier camino para hacerlo (Restrepo-Arango et al, 2018), pues tiene unas opciones claras por la agricultura campesina con enfoque agroecológico.…”

Household food insecurity, dental caries and oral-health-related quality of life in Brazilian Indigenous adults

“…Multiple determinants of historical, social, economic and environmental order affect the food security status of Indigenous peoples 8 . The increasing erosion of Indigenous food systems, associated with the decline of biodiversity and the reduction of traditional territories, threatens the existence of alternative models of ethnodevelopment and Indigenous food sovereignty 9,10 . The food transition observed in many Indigenous populations has dramatically affected sociodiversity, food security levels, and health conditions [11][12][13][14][15][16][17] .…”