Questionários de Frequência de Consumo Alimentar desenvolvidos e validados para população do Brasil: revisão da literatura

Pedraza, Dixis Figueroa; Menezes, Tarciana Nobre de

doi:10.1590/1413-81232015209.12602014

Cited by 28 publications

(23 citation statements)

References 50 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…24,25 Adequate assessment of the quantity and quality of food intake in pregnant women provides essential information on associations among diet, nutrition and health, the detection of nutrient deficiencies, and the characterization of population vulnerability. 26 A study conducted in Brazil showed a different dietary pattern according to the sociodemographic characteristics of pregnant women measured by the FFQ. 23 A restrictive dietary pattern with a low variety of grains, fruits and vegetables was observed in younger Brazilian pregnant women who lived without a partner and attended school or university, while pregnant women with higher maternal age and higher socioeconomic status presented a healthier diet, with more food variety.…”

Section: Discussionmentioning

confidence: 99%

Translation and Cultural Adaptation of the Short-Form Food Frequency Questionnaire for Pregnancy into Brazilian Portuguese

Kasawara

Paulino

Bgeginski

et al. 2018

Rev Bras Ginecol Obstet

View full text Add to dashboard Cite

Objective To translate and culturally adapt the short-form Food Frequency Questionnaire (SFFFQ) for pregnant women, which contains 24 questions, into Brazilian Portuguese. Methods Description of the process of translation and cultural adaptation of the SFFFQ into Brazilian Portuguese. The present study followed the recommendation of the International Society for Pharmacoeconomics and Outcomes Research for translation and cultural adaptation with the following steps: 1) preparation; 2) first translation; 3) reconciliation; 4) back translation; 5) revision of back translation; 6) harmonization; 7) cognitive debriefing; 8) revision of debriefing results; 9) syntax and orthographic revision; and 10) final report. Five obstetricians, five dietitians and five pregnant women were interviewed to contribute with the language content of the SFFFQ. Results Few changes were made to the SFFFQ compared with the original version. These changes were discussed with the research team, and differences in language were adapted to suit all regions of Brazil. Conclusion The SFFFQ translated to Brazilian Portuguese can now be validated for use in the Brazilian population. ResumoObjetivo Traduzir e adaptar culturalmente, para o português do Brasil, a versão curta do Questionário de Frequência Alimentar (VCQFA), que contém 24 questões, voltado para gestantes brasileiras.

show abstract

Section: Discussionmentioning

confidence: 99%

Translation and Cultural Adaptation of the Short-Form Food Frequency Questionnaire for Pregnancy into Brazilian Portuguese

Kasawara

Paulino

Bgeginski

et al. 2018

Rev Bras Ginecol Obstet

View full text Add to dashboard Cite

show abstract

“…The Portuguese version of Food frequency questionnaire 88 will be applied to check whether participants are changing the dietary intake along intervention. They will be instructed to retain the same habits, mainly concerning about total caloric intake, sodium, fat, oxidant and antioxidant aliments which directly affects the blood pressure.…”

Section: Dietary Intake W0/ W16mentioning

confidence: 99%

Time-course of health-related adaptations in response to combined training in hypertensive elderly: immune and autonomic modulation interactions

Sardeli

Gáspari

Santos

et al. 2018

Motriz: rev. educ. fis.

View full text Add to dashboard Cite

This article is a methodological description of a randomized clinical trial (ClinicalTrials.gov U1111-1181-4455) aiming to evaluate the time-course (monthly) and associations between blood pressure changes and other health-related adaptations in response to exercise training in hypertensive elderly. Methods: The patients will be randomized to a control or combined training group interventions (aerobic and resistance exercise), with monthly assessments in four months. Although, the changes in baseline blood pressure is the primary clinical outcome, the secondary outcomes include: body composition, cardiorespiratory fitness, muscle strength, arterial stiffness, baroreceptor sensitivity, cardiovascular autonomic modulation, inflammatory markers, oxidative stress, growth factors, tissue remodeling markers, metabolic profile, renal function, cognitive function and quality of life. Results: To support the understanding of the blood pressure changes in hypertensive elderly, a time-course of exercise-induced adaptations including cardiovascular and immunological adaptations are fundamental for research in this field. Conclusion: To investigate the time-course of combined training-induced adaptations including all the diverse aspects of health in hypertensive elderly a well-controlled protocol design is necessary, mainly to clarify the relationship between cardiovascular and immunological exercise-induced adaptations.

show abstract

“…Na avaliação dos hábitos alimentares, realizou-se uma entrevista com os pacientes na qual foi aplicado o questionário de frequência alimentar (QFA), obtendo-se informações qualitativas sobre o padrão de consumo alimentar (12) .…”

Section: Métodosunclassified

Estado nutricional e qualidade de vida de pacientes candidatos a transplante cardíaco

Chaves

Carlos

2018

RBPS

View full text Add to dashboard Cite

Estado nutricional pré transplanteRev Bras Promoç Saúde, Fortaleza, 31(1): 1Este artigo está publicado em acesso aberto (Open Access) sob a licença Creative Commons, que permite uso, distribuição e reprodução em qualquer meio, sem restrições, desde que o trabalho seja corretamente citado. RESUMOObjetivo: Avaliar o estado nutricional e a qualidade de vida de pacientes candidatos a transplante cardíaco. Métodos: Estudo quantitativo e descritivo, com pacientes candidatos a transplante cardíaco atendidos no ambulatório de uma Unidade de Transplante e Insuficiência Cardíaca (UTIC) em Fortaleza, Ceará, Brasil. Coletou-se, através da entrevista, do atendimento e do prontuário, dados de peso, estatura, índice de massa corporal (IMC), circunferência braquial (CB), circunferência muscular do braço (CMB), dobra cutânea tricipital (DCT) e dados clínicos sobre a patologia de base. Aplicaram-se questionários de perfil socioeconômico, estilo de vida, frequência alimentar e qualidade de vida versão World Health Organization Quality of Life -WHOQOLBref. Utilizou-se estatística descritiva e frequências absoluta e relativa. As variáveis contínuas foram testadas através do coeficiente de correlação de Pearson. Resultados: A idade média foi de 50,64±12,45 anos e 57% (n=27) eram do sexo masculino. Na avaliação do estado nutricional (EN), 47,22% (n=17) dos adultos tinham sobrepeso e 54,55% (n=6) dos idosos eram eutróficos. Além disso, os adultos apresentaram-se eutróficos para CB, CMB e DCT, com 52,78% (n=19), 88,82% (n=32) e 36,11% (n=13), respectivamente. Os idosos também estavam eutróficos para CB e CMB, ambos com 81,82% (n=9). A qualidade de vida (QV) mostrou-se satisfatória (regular) de acordo com a média dos domínios. Conclusão: Os pacientes apresentaram perfil nutricional de normalidade e/ou sobrepeso e uma qualidade de vida de regular a boa. As variações do EN e QV dependem da fase de vida e do apoio social/ familiar que recebem, atuando como determinantes positivos, mesmo na presença da doença cardíaca. ABSTRACTObjective: To assess the nutritional status and quality of life of candidates for heart transplantation. Methods: Quantitative descriptive study of candiates for heart transplantation attending the outpatient clinic of a Heart Failure and Transplant Center (HFTC) in Fortaleza, Ceará, Brazil. Interviews, consultations and medical records were used to collect data on weight, height, Body mass index (BMI), arm circumference (AC), arm muscle circumference (AMC), triceps skinfold (TS) and clinical data on the underlying disease. Questionnaires addressing socioeconomic data, lifestyle and dietary frequency and the World Health Organization Quality of Life-WHOQOLBref were used. Descriptive statistics and absolute and relative frequencies were used. Continuous variables were tested using Pearson's correlation coefficient. Results: Participants' mean age was 50.64±12.45 years and 57% (n=27) were men. As for nutritional status, 47.22% (n=17) of the adults were overweight and 54.55% (n=6) of the older people were at normal weight....

show abstract

Questionários de Frequência de Consumo Alimentar desenvolvidos e validados para população do Brasil: revisão da literatura

Cited by 28 publications

References 50 publications

Translation and Cultural Adaptation of the Short-Form Food Frequency Questionnaire for Pregnancy into Brazilian Portuguese

Translation and Cultural Adaptation of the Short-Form Food Frequency Questionnaire for Pregnancy into Brazilian Portuguese

Time-course of health-related adaptations in response to combined training in hypertensive elderly: immune and autonomic modulation interactions

Estado nutricional e qualidade de vida de pacientes candidatos a transplante cardíaco

Contact Info

Product

Resources

About