Qualidade da dieta de jovens aos 18 anos de idade, pertencentes à coorte de nascimentos de 1993 da cidade de Pelotas (RS), Brasil

Castilhos, Cristina Bossle de; Schneider, Bruna Celestino; Muniz, Ludmila Correa; Assunção, Maria Cecília Formoso

doi:10.1590/1413-812320152011.17822014

Cited by 13 publications

(17 citation statements)

References 24 publications

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“…The IQD-R was constructed from the revised proposal for the Brazilian population of Previdelli et al (2011) 14 and adapted for the present study as done by Castilhos et al (2015). 15 The score consisted of 10 dietary components, the first seven based on the food groups available in the 2006 Brazilian Dietary Guidelines 16 (total grains; milk and dairy products; total fruits; total vegetables; dark-green and orange vegetables; meats, eggs and legumes; oils, oilseeds and fish fat), two nutrient-based components (sodium and saturated fat), and one component on specific dietary items (solid saturated and trans fat, alcohol, and added sugar-called SoFAAS). The score was calculated by summing the scores assigned to all of the components (0 to 10 points), for a maximum total score of 100 points.…”

Section: Revised Brazilian Healthy Eating Index (Iqd-r)mentioning

confidence: 99%

<p>Longitudinal Association Between Diet Quality and Asthma Symptoms in Early Adult Life in a Brazilian Birth Cohort</p>

Menezes

Schneider

Oliveira

et al. 2020

JAA

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Background: The role of diet in the etiology of asthma is still inconclusive. This paper evaluated the longitudinal association between diet quality and chest wheezing in young adults. Methods: This is a longitudinal study with follow-up information from 18-and 22-year-olds (18y and 22y) of the 1993 Pelotas (Brazil) Birth Cohort. Chest wheezing occurrence and number of events in the last year were reported at 22y. Diet quality was measured with a revised version of the Healthy Eating Index (IQD-R) for the Brazilian population at 18y and 22y by food frequency questionnaire referring to the last 12 months. The diet quality continuity was classified as good (always 1st IQD-R tertile), intermediate (always 2nd tertile/ change tertile) and poor (always 3rd tertile). Results: A total of 2986 young individuals were evaluated; 51.4% were female. Prevalence of wheezing at 22y was 10.1% (95% CI: 9.1-11.2), and of these patients, 10% reported at least one event in the past year. Better IQD-R score, both at 18y and at 22y, the lower the odds of wheezing in the past year. Regarding the diet quality continuity from 18y to 22y, staying on a poor diet increased by more than threefold the odds of chest wheezing (OR=3.28; 95% CI: 1.84-5.84) and of wheezing events (OR=3.32; 95% CI: 1.89-5.85) compared to staying on a good diet, after adjustment for confounding variables. Conclusion: The overall quality of the diet seems to be more important than the individual components in the effect on asthma symptoms. Low-quality diet persistence increased the odds of chest wheezing and the number of events.

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Section: Revised Brazilian Healthy Eating Index (Iqd-r)mentioning

confidence: 99%

<p>Longitudinal Association Between Diet Quality and Asthma Symptoms in Early Adult Life in a Brazilian Birth Cohort</p>

Menezes

Schneider

Oliveira

et al. 2020

JAA

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“…Total caloric intake was assessed using a food frequency questionnaire with 88 items 19 . Diet quality was estimated using the revised diet quality index, as previously described 20 , and analyzed as a continuous variable.…”

Section: Mediators: Inflammation Diet Quality and Physical Activitymentioning

confidence: 99%

Adiposity, depression and anxiety: interrelationship and possible mediators

et al. 2019

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OBJECTIVES To explore the association between adiposity, major depressive disorder and generalized anxiety disorder, and to assess the role of inflammation, diet quality and physical activity in this association.METHODS We used data from 2,977 individuals from the 1993 Pelotas Cohort (Brazil) who attended the 18- and 22-year follow-ups. We assessed general obesity using body mass index, fat mass index, and abdominal obesity using waist circumference. Major Depressive Disorder and generalized anxiety disorder were assessed using the mini-international neuropsychiatric interview. C-reactive protein and interleukin-6 (IL-6) levels were used as a measure of inflammation; diet quality was estimated using the revised diet quality index, and physical activity was assessed by the International physical activity questionnaire (IPAQ, min/day). The association between adiposity and major depressive disorder and generalized anxiety disorder was assessed using logistic regression, and the natural indirect effect via the mediators was estimated using G-computation.RESULTS General obesity assessed by body mass index (OR: 2.3; 95% CI:1.13; 4.85), fat mass index (OR: 2.6; 95%CI: 1.37; 4.83), and abdominal obesity (OR: 2.5; 95%CI: 1.18; 5.39) were associated with higher odds of major depressive disorder, whereas major depressive disorder was only associated with obesity assessed by body mass index (OR=1.9; 95% CI: 1.09; 3.46). Obesity and generalized anxiety disorder were not associated. C-reactive protein, diet quality and physical activity did not mediate the effect of obesity on major depressive disorder, and C-reactive protein mediated about 25% of the effect of major depressive disorder on adiposity.CONCLUSIONS Depression, but not generalized anxiety disorder, is associated with adiposity in both directions, with a stronger evidence for the direction obesity-depression. Inflammation explains part of the effect of major depressive disorder on obesity but not the other way around. Further research should explore other mechanisms that could be involved in the association between obesity and depression.

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“…No mundo, os adolescentes constituem aproximadamente 20% da população total 1,2 . No Brasil, segundo os dados do Instituto Brasileiro de Geografia e Estatística (IBGE) 3 , no ano de 2010, a população total de adolescentes era pouco mais de 34 milhões de indivíduos, representando cerca de 17% da população.…”

Section: Introductionunclassified

Influência do consumo alimentar e da prática de atividade física na prevalência do sobrepeso/obesidade em adolescentes escolares

et al. 2020

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Resumo Introdução A adolescência é definida pela Organização Mundial da Saúde como a faixa etária de 10 a 19 anos, pois é nessa fase em que são observadas diferentes mudanças. Objetivo Analisar a existência de associação entre sobrepeso/obesidade e fatores de risco em adolescentes escolares. Método Estudo transversal, conduzido nas escolas de nível médio, da rede pública estadual, na cidade de Sobral, no Ceará, com amostra de 572 jovens. Os dados foram coletados utilizando questionário semiestruturado, IPAQ e Marcadores do Consumo Alimentar SISVAN. Na análise não ajustada, utilizou-se da regressão de Poisson, pelo teste do Qui-quadrado, de Wald, com as variáveis que apresentaram nível descritivo p < 0,20, como critério de entrada, e, no modelo final, da regressão múltipla de Poisson, apenas com as variáveis significativas (p < 0,05). Resultados No modelo final, por meio da regressão múltipla de Poisson, configuraram-se estatisticamente significativas a idade do adolescente (p = 0,002; IC95% = 0,099; 0,591; RP = 4,54) e a ingestão inadequada de alimentos com alta densidade energética (p = 0,006; IC95% = 0,369; 0,848; RP = 1,79) como fatores de risco. Conclusão Os achados desta pesquisa indicaram que a idade jovem e o consumo inadequado de alimentos são fatores de risco para o desenvolvimento de sobrepeso/obesidade, comprovando sua natureza diversa e complexa.

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Qualidade da dieta de jovens aos 18 anos de idade, pertencentes à coorte de nascimentos de 1993 da cidade de Pelotas (RS), Brasil

Cited by 13 publications

References 24 publications

<p>Longitudinal Association Between Diet Quality and Asthma Symptoms in Early Adult Life in a Brazilian Birth Cohort</p>

<p>Longitudinal Association Between Diet Quality and Asthma Symptoms in Early Adult Life in a Brazilian Birth Cohort</p>

Adiposity, depression and anxiety: interrelationship and possible mediators

Influência do consumo alimentar e da prática de atividade física na prevalência do sobrepeso/obesidade em adolescentes escolares

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