Fatores associados ao consumo de dietas ricas em gordura em adultos de uma cidade no sul do Brasil

Rombaldi, Aírton José; Silva, Marcelo Cozzensa da; Neutzling, Marilda Borges; Azevedo, Mário Renato; Hallal, Pedro Curi

doi:10.1590/1413-81232014195.06972013

Cited by 19 publications

(11 citation statements)

References 19 publications

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“…Similar to reports of other Brazilian studies 3,30,31 , we found high rates of physical inactivity and that men are more active than women, hence, the latter group should receive greater attention, to fight inactivity. The low frequency of physically active individuals is also in agreement with the findings of Rombaldi et al 32 . Alcohol consumption has been demonstrated across diverse populations 33 , and the frequency of Brazilians that report abusive alcohol consumption is 16.4% 10 .…”

Section: Discussionsupporting

confidence: 92%

“…In addition, the increased consumption of soft drinks reported by young men is consistent with studies that had the same focus 9,10,32 . We also found that the individuals belonging to socioeconomic level C reported the highest consumption of these products.…”

supporting

confidence: 86%

“…Rombaldi et al 32 presented data from a population-based study conducted in the city of Pelotas, RS, where 32.7% of the assessed adults reported regular consumption of fatty meats. International population-based studies also reported the habitual fat consumption of 33.7% 37 and between 34 and 36% 38 .…”

mentioning

confidence: 99%

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Risk and protective factors for chronic diseases in adults: a population-based study

Silva

Segheto²,

Reis

et al. 2017

Ciênc. saúde coletiva

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The article describes the relative frequency ok of risk and protective behaviors for chronic non-communicable diseases (NCDs) in adults residing in Viçosa, Brazil. A cross-section-al population-based study including 1,226 adults living in the municipality. We used a structured questionnaire containing questions sociodemographic and behavioral The risk and protection factors evaluated were: smoking, physical activity, excessive consumption of alcohol and food consumption. The proportion of risk and protection factors was calculated in the total population, according to gender, education and socioeconomic status. The studied population has a high frequency of risk factors for NCDs, such as excessive consumption of alcoholic beverages, habit of consuming whole milk, habit of eating meat with visible fat, regular consumption of soft drinks and 78.5% did not achieve the minimum recommendation for physical activity in leisure time. With regard to protective factors, 86.2% of the population reported regular consumption of fruits and vegetables, and 73%, of beans. It was found the highest frequency of risk factors in among males, in younger people and middle socioeconomic status. This population has an urgent need for public policy of municipal planning to change this current scenario.

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Section: Discussionsupporting

confidence: 92%

supporting

confidence: 86%

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Risk and protective factors for chronic diseases in adults: a population-based study

Silva

Segheto²,

Reis

et al. 2017

Ciênc. saúde coletiva

View full text Add to dashboard Cite

show abstract

“…This effect could be related to a differential response of individual organs to entraining food signals [44], as recently demonstrated in humans experiencing a 5-h delay in mealtimes [45]. Nevertheless, it should be mentioned that differences in the socioeconomic conditions among the groups might also contribute to the observed difference in fat consumption [46]. Moreover, low fat consumption, as well as physical effort at work, may contribute to the lower percentage of overweight and obesity among this rural population relative to the other groups [46,47].…”

Section: Discussionmentioning

confidence: 76%

“…Nevertheless, it should be mentioned that differences in the socioeconomic conditions among the groups might also contribute to the observed difference in fat consumption [46]. Moreover, low fat consumption, as well as physical effort at work, may contribute to the lower percentage of overweight and obesity among this rural population relative to the other groups [46,47]. Although the differences in physical activity might be seen as a limitation of this study, its main focus was to analyze the choice of foods, food content, and feeding times, therefore it seems unlikely that physical activity may have some influence on these factors.…”

Section: Discussionmentioning

confidence: 99%

Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

et al. 2020

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Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural (n = 22); town (n = 19); city-day workers (n = 11); city-night workers (n = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat intake varied according to the groups, with the highest consumption by the city-day workers. By contrast, city-day workers had the lowest intake of carbohydrate, whereas the rural group had the highest. In general, all groups had some degree of inadequacy in food consumption. Eating duration was negatively correlated with total energy intake, fat, and protein consumption in the rural and town groups. There was a positive correlation between body mass index and eating duration in both city groups. The rural group had the earliest start time of eating, and this was associated with a lower body mass index. This study suggested that food content and timing, as well as eating duration, differed according to place of living, which in turn may be linked to lifestyle.

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Socioeconomic differences in diet composition of the adult population in southern Brazil: a population-based study

et al. 2017

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Fatores associados ao consumo de dietas ricas em gordura em adultos de uma cidade no sul do Brasil

Abstract: Fatores associados ao consumo de dietas ricas em gordura em adultos de uma cidade no sul do BrasilFactors associated with the consumption of high-fat foods among adults in a Southern Brazilian city

Cited by 19 publications

References 19 publications

Risk and protective factors for chronic diseases in adults: a population-based study

Risk and protective factors for chronic diseases in adults: a population-based study

Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

Socioeconomic differences in diet composition of the adult population in southern Brazil: a population-based study

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