EFEITO DO PRODUTO HOMEOPÁTICO HomeoAqua Mega 3® NO DESEMPENHO E NO PERFIL LIPÍDICO DA CABEÇA DE TILÁPIA DO NILO (Oreochromis niloticus)

Abstract

ResumoDuas dietas foram avaliadas, uma controle (T1), com adição de 40 mL de solução hidroalcoólica a cada kg de ração e outra (T2), com adição de 40 mL do produto Homeopático a cada kg de ração em tilápias do Nilo. Foram distribuídos 200 peixes em 10 aquários, totalizando 20 animais em cada aquário, onde permaneceram por 63 dias. Foi realizado o monitoramento dos parâmetros físicos e químicos da água, desempenho dos animais, determinação da composição centesimal e a composição de ácidos graxos em cabeças de tilápia do Nilo. Não houve diferença estatística significativa entre os tratamentos em relação aos parâmetros da água, desempenho, determinação de umidade, cinzas, proteína bruta, lipídios totais. As tilápias do Nilo que receberam o produto homeopático incorporado na ração apresentaram a razão AGPI/AGS superior ao do tratamento controle, apresentado diferença significativa. As cabeças das tilápias analisadas constituem uma excelente fonte de lipídios totais.Palavras-chave: Homeopatia, Aquicultura, Tilápia do Nilo, Desempenho, Ácidos graxos. AbstractTwo diets were evaluated, one control (T1), with the addition of 40 ml of hydroalcoholic solution to each kg of feed and other (T2) with 40 ml of the homeopathic product every kg of feed in Nile tilapia. 200 fish were distributed in 10 water tanks, totaling 20 animals in each of the boxes, where they remained for 63 days. During the experiment was carried out monitoring of the physical and chemical parameters of water, animal performance, determine the chemical composition and fatty acid composition in heads of Nile tilapia. there was no significant statistical difference between treatments in relation to physical and chemical water parameters, performance, moisture determination, ash, crude protein, total lipids. The Nile tilapia that received the homeopathic product incorporated in the feed showed the PUFA / SFA ratio higher than the control treatment presented significant difference. The heads of analyzed tilapia are an excellent source of total lipids.

Homeopathic Products as a Complementary Dietary Additive for Pigs in their Growing and Finishing Phases

“…Previously studies conducted with other species also reported that homeopathic combinations were able to improve carcass yield of poultry, 23 increase final body weight and carcass yield of steers, 24 improve growing, survival and immune function in juvenile scallops, 25 improve meat coloration, decrease stress and contribute to the welfare and quality of beef, 26 and exhibit higher polyunsaturated fatty acid/saturated fatty acid ratio than controls in Nile tilapia fish. 27…”

“…22 Previously studies conducted with other species also reported that homeopathic combinations were able to improve carcass yield of poultry, 23 increase final body weight and carcass yield of steers, 24 improve growing, survival and immune function in juvenile scallops, 25 improve meat coloration, decrease stress and contribute to the welfare and quality of beef, 26 and exhibit higher polyunsaturated fatty acid/saturated fatty acid ratio than controls in Nile tilapia fish. 27 For the consumer, the quality of pork meat includes several attributes, such as nutritional value, composition and specific nutrients of the product. 28 Pork is a source of proteins, fats with essential fatty acid, vitamins and minerals, 29 with importance to consumers who have been demanding healthier and more nutritious foods.…”