2018
DOI: 10.1590/01047760201824042593
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Effect of Residual Effective Alkali on Eucalyptus Kraft Pulp Yield and Chemistry

Abstract: The low-REA cooks showed higher pulp yield, xylan yield, cellulose yield and viscosity. The lignin-HexA free screen yields were about similar in the kappa range of 18-26. The low-REA cooks required about 20% less EA than high-REA ones to achieve the kappa.

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Cited by 12 publications
(11 citation statements)
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“…In this way, the identification of liposoluble extracts after hydrolysis is of extreme importance, because the main current processes of dissolving pulp are extremely favorable for their formation. [30][31][32] These extracts before and after hydrolysis and the residue of the aqueous phase were analyzed by GC-MS to determine the detailed chemical composition of each extract.…”
Section: Ftir Analysismentioning
confidence: 99%
“…In this way, the identification of liposoluble extracts after hydrolysis is of extreme importance, because the main current processes of dissolving pulp are extremely favorable for their formation. [30][31][32] These extracts before and after hydrolysis and the residue of the aqueous phase were analyzed by GC-MS to determine the detailed chemical composition of each extract.…”
Section: Ftir Analysismentioning
confidence: 99%
“…Total yield and screened yield ranged from 34-53% and 27-34%, respectively. Screened yield is overall lower than common hardwood pulp and other studies (Lόpez et al 2000;González et al 2013;Robisnéa et al 2018) because persimmon byproduct chips used in this study were less than 5 cm diameter and the bark was not removed (Macleod 2006). With an increase in the AA of white liquor and cooking time, the total yield decreased because extractives and lignin were more easily removed as the pulping conditions became stronger.…”
Section: Bioresourcescommentioning
confidence: 67%
“…Eucalyptus urophylla x Eucalyptus grandis hybrid wood chips were cooked to kappa 14, 22, and 26. Cooking processes were terminated at low (1–2 g L –1 ) and high (8–9 g L –1 ) residual effective alkali . These two cooking approaches are henceforth designated as L-REA and H-REA, respectively.…”
Section: Methodsmentioning
confidence: 99%