PAXSON, Heather. 2013. The life of cheese - crafting food and value in America . Berkeley/ Los Angeles / London: University of California Press. 303 pp.

Dupin, Leonardo Vilaça

doi:10.1590/0104-93132015v21n3p672

Mana

2015

DOI: 10.1590/0104-93132015v21n3p672

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PAXSON, Heather. 2013. The life of cheese - crafting food and value in America . Berkeley/ Los Angeles / London: University of California Press. 303 pp.

Leonardo Vilaça Dupin

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PAXSON, Heather. 2013. The life of cheese - crafting food and value in America . Berkeley/ Los Angeles / London: University of California Press. 303 pp.

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