The objective of this study was to evaluate the effect of temperature, solvent (ethanol):sample ratio, and time on the extraction of oil, carotenoids, and phytosterols from a mixture of different macauba fruit parts (kernel and pulp). To achieve this aim, a Box-Behnken experimental design and ultrasound-assisted extraction (UAE) How to cite this article: da Rosa ACS, Stevanato N, dos Santos Garcia VA, da Silva C. Simultaneous extraction of the oil from the kernel and pulp of macauba fruit using a green solvent. J