2016
DOI: 10.1590/0103-8478cr20150905
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Physico-chemical characterization of banana varieties resistant to black leaf streak disease for industrial purposes

Abstract: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such as black-Sigatoka leaf spot. However, the decision to adopt a new banana variety needs to be based on a robust evaluation of agronomical and physical

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Cited by 4 publications
(3 citation statements)
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References 16 publications
(12 reference statements)
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“…Moreover, both are potential alternatives to the traditional cultivars of Prata subgroup. The 'FHIA 18' hybrid is a result of the cross between Prata Anã (AAB) and SH-3142 diploid and, therefore, has similar traits as cultivars of the Prata subgroup (Cruz-Junior et al, 2007;Godoy et al, 2016). With regards to 'FHIA 18', the plant height can reach up to 2.7-3.65 m and the pseudo-stem perimeter ranges between 84.9 to 96 cm.…”
Section: The Cultivar Diversification Of the Prata Subgroupmentioning
confidence: 99%
“…Moreover, both are potential alternatives to the traditional cultivars of Prata subgroup. The 'FHIA 18' hybrid is a result of the cross between Prata Anã (AAB) and SH-3142 diploid and, therefore, has similar traits as cultivars of the Prata subgroup (Cruz-Junior et al, 2007;Godoy et al, 2016). With regards to 'FHIA 18', the plant height can reach up to 2.7-3.65 m and the pseudo-stem perimeter ranges between 84.9 to 96 cm.…”
Section: The Cultivar Diversification Of the Prata Subgroupmentioning
confidence: 99%
“…In agriculture, one of the major areas of interest for the improvement of productivity in terms of quality and quantity, is the selection of types of fungicides to apply according to pathogens response (Aguirre, Piraneque & Rodríguez, 2015;Barakat et al, 2017;Godoy et al, 2016;Larsolle & Hamid Muhammed, 2007). Hence, our proposal enriches fungicide efficacy analysis by taking into account EC 50 among other related variables such as location and time.…”
Section: Introductionmentioning
confidence: 99%
“…Fruit postharvest characteristics are also an important parameter for evaluating the final quality of produced fruits (Godoy et al, 2016;Reis, Viana, Jesus, Santos, & Oliveira, 2016;Castricini, Santos, Deliza, Coelho, & Rodrigues, 2015). Few studies have looked at new banana cultivars and their nutritional requirements in different soil and climatic conditions; this is necessary because the nutritional requirements of these materials are not always the same as traditionally cultivated bananas.…”
Section: Introductionmentioning
confidence: 99%