2015
DOI: 10.1590/0100-67622015000500009
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Repeatability of Fruits and Seeds Production and Selection of Brazil Nut Genotypes in Native Populations in Roraima1

Abstract: -This study estimates the repeatability coefficients of two production traits in two native populations of Brazil nut trees. It determines the number of years of suitable evaluations for an efficient selection process, determines the permanent phenotypic correlation between production traits and also the selection of promising trees in these populations. Populations, located in the Itã region (ITA) and in the in the Cujubim region (CUJ), are both belonging to the municipality of Caracaraí, state of Roraima -Br… Show more

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Cited by 6 publications
(10 citation statements)
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“…In contrast, high values of heritability for soluble solids content were observed in passion fruit (Santos et al, 2015). In general, the repeatability values observed in this study were higher than those mentioned for native perennial species such as bacuri (Maia et al, 2016b) and Brazil nut (Pedrozo et al, 2015). However, repeatability coefficients in grape were compatible to those mentioned by Leão and Costa (2003) and Cargnin (2016) for production, number of bunches, and bunch weight, but lower than those for soluble solids content.…”
Section: Resultssupporting
confidence: 48%
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“…In contrast, high values of heritability for soluble solids content were observed in passion fruit (Santos et al, 2015). In general, the repeatability values observed in this study were higher than those mentioned for native perennial species such as bacuri (Maia et al, 2016b) and Brazil nut (Pedrozo et al, 2015). However, repeatability coefficients in grape were compatible to those mentioned by Leão and Costa (2003) and Cargnin (2016) for production, number of bunches, and bunch weight, but lower than those for soluble solids content.…”
Section: Resultssupporting
confidence: 48%
“…The overall production average was 7.81 kg per plant, corresponding to estimated yield of 13 t ha -1 per growing season, considered low yield compared to the The estimated phenotypic variance between plants (Vfp) was greater than the estimated temporary environmental variance (Vet) for the variables of production, number of bunches, and berry diameter, indicating the possibility of success to select genotypes multiplied by vegetative propagation, conserving characteristics of superior genotypes selected. Nevertheless, the higher Vet values compared to Vfp values for the variables of bunch weight and soluble solids indicate that these two variables are highly influenced by environmental conditions, hindering selection of promising genotypes based on simple plant breeding methods, such as clone selection, and others that take into account only the individual phenotype (Pedrozo et al, 2015). Environmental influence on soluble solids content can be explained by the seasonal climate variations in the 1 st and 2 nd semester crop seasons in the São Francisco Valley.…”
Section: Resultsmentioning
confidence: 99%
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“…Similar results have been reported on other perennial fruit plants that also expressed cyclic behavior, such as acerola (Lopes et al, 2001), guava (Degenhardt et al, 2002), araçazeiro and pitangeira (Danner et al, 2010), peach (Bruna et al, 2012), sweet orange (Negreiros et al, 2014), and banana , in which the methodology based on principal components provided the highest estimates of r and R. Pedrozo et al (2015) estimated repeatability coefficients based on two-trait mixed models of Brazil nut production in Roraima. The number of fruits per plant and the fresh weight of seeds were evaluated in two native forest populations, for 5 and 8 consecutive years, in 51 and 85 adult trees, respectively.…”
Section: --supporting
confidence: 83%
“…The repeatability coefficient in the Brazil nut was estimated by Pedrozo et al (2015) and Assis (2016) from the methodology of mixed models. However, there is still little research that evaluates the number of measurements needed to select superior genotypes of the Brazil nut, using multivariate techniques.…”
Section: Introductionmentioning
confidence: 99%