2014
DOI: 10.1590/0100-5405/1988
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Effect of temperature, wetness duration and cultivar on the development of anthracnose in guava fruits

Abstract: 307The guava fruit (Psidium guajava L.) is an excellent source of vitamins A, B and C, as well as of calcium, zinc, phosphorus and iron. Red guava can be used for fresh consumption and by the agricultural industry, and 'Pedro Sato' is one of the most important cultivars in Brazil (16,28). White guava is used for fresh consumption, and 'Kumagai' is the main cultivar exported from Brazil (15). RESUMOPalavras-chave adicionais: Psidium guajava, incidência, severidade, período de incubação, período de latência, 'K… Show more

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Cited by 8 publications
(4 citation statements)
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“…Under high temperature conditions, pathogens can grow rapidly and severe outbreaks of disease are expected in environments with high relative humidity (Moral et al, 2012). According to Soares-Colletti and Lourenço (2014), the infection rate is high in the range of 15 to 30 ºC for C. gloeosporioides, with the ideal temperature around 25 ºC. However, for C. acutatum like C. typhae a maximum incidence of this pathogen was occurred at 20 °C.…”
Section: Resultsmentioning
confidence: 99%
“…Under high temperature conditions, pathogens can grow rapidly and severe outbreaks of disease are expected in environments with high relative humidity (Moral et al, 2012). According to Soares-Colletti and Lourenço (2014), the infection rate is high in the range of 15 to 30 ºC for C. gloeosporioides, with the ideal temperature around 25 ºC. However, for C. acutatum like C. typhae a maximum incidence of this pathogen was occurred at 20 °C.…”
Section: Resultsmentioning
confidence: 99%
“…Under high temperature conditions, pathogens can grow rapidly and severe outbreaks of disease are expected in environments with high relative humidity [31]. According to Soares-Colletti and Lourenço [32], the infection rate is high in the range of 15 to 30 ºC for C. gloeosporioides , with the ideal temperature around 25 ºC, however, for C. acutatum as for C. typhae a maximum incidence of this pathogen occurred at 20 °C. Regarding the wetness period, the results obtained in this study with C. typhae coincide with those found by Soares, Lourenço and Amorim [33], who reported that the greater severity of anthracnose caused by C. acutatum and C. gloeosporioides was high after 48 hours.…”
Section: Resultsmentioning
confidence: 99%
“…The core structure of the model is based on Zadoks (1971), with sites evolving from healthy (H), to latent (L), to visible (V), to infectious (I), and finally to removed (R). (Smith and Rose, 1995;Fall et al, 2016); among these coefficients, Ubias indicates the mean difference between observed and predicted disease; Uslope indicates the deviations from the 1:1 line; and Uerror indicates the unexplained variance.…”
Section: Model Evaluationmentioning
confidence: 99%