2014
DOI: 10.1590/0100-2945-441/13
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Importancia y cultivo de la uchuva (Physalis peruviana L.)

Abstract: ImportancIa y cultIvo de la uchuva(Physalis peruviana l.) 1 GeRhaRd FiScheR 2 , PedRo JoSé alManza-MeRchán 3 , dieGo MiRanda 4 resumen -Physalis perurvianus l., es nativo del Perú y chile y desde allí ha sido llevado a américa latina, incluyendo Brasil. También fue llevado a la india, Sudáfrica y otros países. aquí se discute discutir acerca de su importancia económica, aspectos botánicos, su cultivo en varias zonas, plagas, enfermedades y pos-cosecha. palabras claves: producción, uchuva, manejo hortícola. … Show more

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Cited by 116 publications
(111 citation statements)
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“…The increasing cultivation and sales of fisális (Physalis peruviana L.) fruits are basically the result of the market acceptance by consumers owing to the peculiar fruit traits, particularly the high nutrient and vitamin contents and antioxidant capacity (FISCHER et al, 2014;LUCHESE et al, 2015), as well as the exotic appearance and organoleptic properties of the fruit. In Brazil, more specifically in the southern region, fisális is cultivated by small and medium producers, although the national production is insufficient to meet the demands of the consumer market, causing import dependence of this fruit.…”
Section: Introductionmentioning
confidence: 99%
“…The increasing cultivation and sales of fisális (Physalis peruviana L.) fruits are basically the result of the market acceptance by consumers owing to the peculiar fruit traits, particularly the high nutrient and vitamin contents and antioxidant capacity (FISCHER et al, 2014;LUCHESE et al, 2015), as well as the exotic appearance and organoleptic properties of the fruit. In Brazil, more specifically in the southern region, fisális is cultivated by small and medium producers, although the national production is insufficient to meet the demands of the consumer market, causing import dependence of this fruit.…”
Section: Introductionmentioning
confidence: 99%
“…This crop represents an alternative for the production sector in many countries, creating a positive economic impact due to the good perspectives and interest of the worldwide trade for fruits and berries, and the demand from consumers for fruits that have nutritional and medicinal properties [7]. The principal growers of physalis are Colombia, Kenya, Zimbabwe, Australia, New Zeeland, India and Ecuador.…”
mentioning
confidence: 99%
“…The principal growers of physalis are Colombia, Kenya, Zimbabwe, Australia, New Zeeland, India and Ecuador. Other less expressive growers include the United States, Brazil, Venezuela, Bolivia, Peru, Chile, Central-America, Mexico, Belize, Guatemala, El Salvador, Nicaragua, Costa Rica, Panama, Jamaica, South Africa, Gabon, Egypt, China, Japan, Malaysia, Indonesia, Philippines, Samoa, Tonga, New Caledonia, Guam, United Kingdom and Israel [7].…”
mentioning
confidence: 99%
“…The fruits are eaten raw or processed (via juices, jellies, dehydrated) (Puente et al, 2011). The berries stand out because of their exotic taste and high mineral content, antioxidants, and medicinal and bioactive substances (Puente et al, 2011;Ramadan, 2012;Rop et al, 2012;Rutz et al, 2012;Namiesnik et al, 2013;Bravo et al, 2014;Fischer et al, 2014;Moneim et al, 2014;Al-Olayan et al, 2014;Ahmed, 2014).…”
Section: A B Cmentioning
confidence: 99%