“…A review of the literature regarding viability of stored pollen indicates that there is a great degree of variability in the response of pollen grains of individual plant species, or even a variety or cultivar, to storage temperature treatments (Almeida, Saziki, & Cardoso, 2019). This has been partially attributed to the temperature‐dependent rates of pollen metabolic activities (Du et al, 2019), the size of the pollen grains (García Cruzatty, Rivero, & Droppelmann, 2015; Koen, Slabbert, Booyse, & Bester, 2020) or the plant genetic background (Beltrán et al, 2019).…”