2018
DOI: 10.1590/0034-737x201865030004
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Potencial alelopático e identificação dos metabólitos secundários em extratos de Canavalia ensiformis L.

Abstract: Species that have allelopathic potential are promising in agriculture, with the perspective of identifying their secondary metabolites and manipulating them, for practical applications and, thus, be used to control weeds. In this context, this work aimed to verify the allelopathic effect and identify the secondary metabolites in Canavalia ensiformis species. The Lactuca sativa, Digitaria insularis, Emilia coccinea, and Portulaca oleracea species were used as recipient species. To evaluate the allelopathic pote… Show more

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Cited by 13 publications
(13 citation statements)
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“…The data obtained herein corroborate the results in the literature, where researchers have identified that phenolic compounds such as: caffeic acid, chlorogenic acid, gallic acid and flavonoid compounds, including quercetin, are responsible for the inhibition of germination (Cantanhede-Filho et al 2017, Pereira et al 2018.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…The data obtained herein corroborate the results in the literature, where researchers have identified that phenolic compounds such as: caffeic acid, chlorogenic acid, gallic acid and flavonoid compounds, including quercetin, are responsible for the inhibition of germination (Cantanhede-Filho et al 2017, Pereira et al 2018.…”
Section: Discussionsupporting
confidence: 90%
“…Among the dysfunctions triggered by flavonoid compounds, stands out the modulation in the levels of reactive oxygen species, which leads to the peroxidation of membranes and fundamental enzymes in the germination process (Ferreira & Áquila 2000, Pereira et al 2018. But also, phenols, which exert interference in the germination process as a whole, in addition to causing damage to membrane permeability by raising oxidative enzyme activity as well as early root lignification, interfering with the process of organ absorption and development (Bubna et al 2011, Pereira et al 2018.…”
Section: Discussionmentioning
confidence: 99%
“…In general, the effects caused by allelochemicals tend to be concentration-dependent, that is, they tend to be more pronounced at higher concentrations, and this tendency is observed in the initial growth bioassays in recent studies with leaf extract of Kielmeyera coriacea, Canavalia ensiformis and Anacardium humile, on L. sativa (Santos et al, 2015;Pereira et al, 2018;Matias et al, 2018).…”
Section: Resultsmentioning
confidence: 96%
“…To check for existing phenolic compounds in the leaves and roots of the tested plant, some standards were selected, obtained from Sigma-Aldrich and AcrosOrganics, to compare them with the compounds present. The secondary compounds utilized in this study were chosen according to their participation in allelopathic phenomena described in literature (Santos & Rezende, 2008;Oliveira et al, 2014;Fiorenza et al, 2016;Franco et al, 2016;Peloi et al, 2016;Pereira et al, 2018), namely: gallic acid, catechol, vanillic acid, salicylic acid, vanillin, syringaldehyde, coumaric acid, chlorogenic acid, coumarin, rutin, quercetin, kaempferol, and caffeic acid. All solvents utilized in chromatography were of analytical grade; methanol (Panreac), formic acid (dynamic) and ultrapure water obtained from a Milli-Q system.…”
Section: Methodsmentioning
confidence: 99%