2018
DOI: 10.1590/0034-7167-2017-0207
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Nutritional status and factors associated with non-institutionalized people over 75 years of age

Abstract: Objective: to determine the factors related to the risk of malnutrition in a non-institutionalized population over 75 years of age. Method: a cross-sectional study was conducted using a questionnaire in a sample of 326 individuals over 75 years of age in Castellón (Spain), during 2015, and selected through intentional sampling. Results: Malnutrition prevalence was 2.8%. 26.9% of the individuals were at risk of malnutrition, whereas women presented a higher rate (31.5%). Women with a good overall health status … Show more

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Cited by 7 publications
(3 citation statements)
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References 15 publications
(21 reference statements)
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“…This difference could be due to the fact that our setting was more of rural population when compared with the other study. [15] Another study done in Turkey also showed that the proportion of elderly at risk of malnutrition was found to be 18.6% using MNA scores. [16] Sordestrom et al .…”
Section: Discussionmentioning
confidence: 99%
“…This difference could be due to the fact that our setting was more of rural population when compared with the other study. [15] Another study done in Turkey also showed that the proportion of elderly at risk of malnutrition was found to be 18.6% using MNA scores. [16] Sordestrom et al .…”
Section: Discussionmentioning
confidence: 99%
“…The criterion of the unintentional weight loss frailty phenotype, identified in 57.7% of frail elderly persons 36 , may have been triggered by neuroendocrine and musculoskeletal disorders, malnutrition, inflammation, catabolic diseases and decreased muscle mass 1 . However, it can be inferred that the lack of social support associated with the functional limitations of the elderly may be the cause of low nutritional intake, since the change in the score for the weight loss criterion was due to the preparation and provision of meals at the home of the elderly person 19,28 .…”
Section: Discussionmentioning
confidence: 99%
“…This difference could be due to the fact that setting was more of rural population when compared with the other study. 11 Another study done in Turkey also showed that the proportion of elderly at risk of malnutrition was found to be 18.6% using MNA scores. 12 Sordestrom et al conducted a study in Sweden, where they concluded with the results exactly same as these findings and even stated that people >80 are at more risk for malnutrition that was similar to this study findings.…”
Section: Fat Intakementioning
confidence: 95%