2023
DOI: 10.1590/0001-3765202320220552
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Cost-effective fibrinolytic enzyme production by microalga Dunaliella tertiolecta using medium supplemented with corn steep liquor

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Cited by 3 publications
(7 citation statements)
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“…However, although the 0-40% ammonium sulfate fraction exhibited the highest fibrinolytic activity (625 ± 20.2 U•mg −1 ), the acetone fraction showed better performance due to its potential fibrinolytic activity (567 ± 49.3 U•mg −1 ) and the highest enzyme yield of 80.3%. These results are similar to those reported by Barros et al [8] and Silva et al [9] for the fibrinolytic enzymes from A. platensis and D. tertiolecta, which showed fibrinolytic activity of 256 U•mg −1 (yield = 53.8%) and 435 U•mg −1 (yield = 37%), respectively.…”
Section: Effect Of Precipitation Methods On the Enzymatic Activitiessupporting
confidence: 92%
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“…However, although the 0-40% ammonium sulfate fraction exhibited the highest fibrinolytic activity (625 ± 20.2 U•mg −1 ), the acetone fraction showed better performance due to its potential fibrinolytic activity (567 ± 49.3 U•mg −1 ) and the highest enzyme yield of 80.3%. These results are similar to those reported by Barros et al [8] and Silva et al [9] for the fibrinolytic enzymes from A. platensis and D. tertiolecta, which showed fibrinolytic activity of 256 U•mg −1 (yield = 53.8%) and 435 U•mg −1 (yield = 37%), respectively.…”
Section: Effect Of Precipitation Methods On the Enzymatic Activitiessupporting
confidence: 92%
“…Similar results were observed in the T. obliquus extracts from the mixotrophic cultures using 0.25% CSL, which also showed higher protease (12.5 ± 2.94 U•mg −1 ) and fibrinolytic (391 ± 40.0 U•mg −1 ) activities using the homogenization method when compared to the sonication methods. These data were similar to those obtained by Silva et al [9] which showed that the fibrinolytic activity from D. tertiolecta was 819 and 422 U•mg −1 using homogenization and sonication, respectively. This can be explained by the possible enzyme denaturation caused by the prolonged sonication time, high temperature, or elevated frequency, as reported by Sukor et al [37] and Ranjha et al [38].…”
Section: Effect Of Extraction Methods On the Enzymatic Activitiessupporting
confidence: 91%
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