2018
DOI: 10.1590/0001-3765201820160315
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Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity

Abstract: This study evaluated the chemical composition and antioxidant activity of fatty acids from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991. The gas chromatography mass spectrometry (GC-MS) identified nine fatty acids in the two species. The major fatty acids of P. capillacea and O. obtusiloba were palmitic acid, oleic acid, arachidonic acid and eicosapentaenoic acid. The DPPH radical scavenging capacity of fatty … Show more

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Cited by 17 publications
(9 citation statements)
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“…Seaweeds are known as a low-energy, low-caloric food, and an explanation for this is the low content in lipids. Besides that, in recent years, interest in the lipid composition of marine algae has raised considerably because a big part of seaweed lipid content is constituted by ω-3 and ω-6 PUFAs, specifically α-linolenic (18:3ω-3), octadecatetraenoic (18:4ω-3), arachidonic (20:4ω-6), and eicosapentaenoic (20:5ω-3) acids [27][28][29]. Indeed, algae are essentially the only organisms able to produce long-chain PUFAs, ranging from 14 to 24 carbons, due to the presence of specific enzymes responsible for desaturation processes [29,30].…”
Section: Pufasmentioning
confidence: 99%
“…Seaweeds are known as a low-energy, low-caloric food, and an explanation for this is the low content in lipids. Besides that, in recent years, interest in the lipid composition of marine algae has raised considerably because a big part of seaweed lipid content is constituted by ω-3 and ω-6 PUFAs, specifically α-linolenic (18:3ω-3), octadecatetraenoic (18:4ω-3), arachidonic (20:4ω-6), and eicosapentaenoic (20:5ω-3) acids [27][28][29]. Indeed, algae are essentially the only organisms able to produce long-chain PUFAs, ranging from 14 to 24 carbons, due to the presence of specific enzymes responsible for desaturation processes [29,30].…”
Section: Pufasmentioning
confidence: 99%
“…Despite the low macroalgal lipid content but it is characterized by a high content of polyunsaturated fatty acid PUFA, especially the arachidonic, eicosapentaenoic, α-linoleic, and octadecatetraenoic acids which had the prohibition of cardiovascular infections, diabetes, antimicrobial antiviral and antioxidant abilities [ 39 ]. The antioxidant activities of the extracted fatty acids from Pterocladia capillacea and Osmundaria obtusiloba were more than 50% Ascorbic Acid Activity (AsA) [ 40 ]. Bioactive peptides from red seaweed Polysiphonia urceolata and Palmaria palmata are known as antioxidant agents [ 35 ].…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Acutodesmus obliquus CN01 that was isolated from Malaysia was shown to well adapt to the temperature in Malaysia, which can reduce the upscale cost if to be used for production purposes. Apart from ALA, palmitic acid which is another main component of the fatty acid profile in these three microalgae has an outstanding antioxidant activity 44 and has been identified as antitumor agent 45 . Fig.…”
Section: Fames Profilesmentioning
confidence: 99%