Em tempo: uso indevido e excessivo de fórmulas de aminoácidos na alergia ao leite de vaca

Vanderhoof, Jon A.

doi:10.1016/j.rpped.2015.08.003

Cited by 2 publications

(1 citation statement)

References 19 publications

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“…Аминокислотные смеси используются клиницистами, поскольку они считают, что клинический эффект от них виден быстрее, чем на высокогидролизные смеси, вероятность рецидива аллергии к белкам коровьего молока ниже и удовлетворенность терапией у пациентов выше [5,6]. Существуют абсолютные показания к назначению аминокислотной смеси в качестве первой линии: анафилактические реакции на белок коровьего молока, поражения желудочного-кишечного тракта (гастроэзофагеальная рефлюксная болезнь) и синдром Хейнера [7,8].…”

Section: обоснованиеunclassified

Evaluation of Efficacy and Safety of Longterm Feeding with Amino Acid-Based Formula in Infants with Cow’s Milk Protein Allergy: Results of the Open-Label Prospective Controlled Post-Registration Trial

et al. 2016

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Section: обоснованиеunclassified

Evaluation of Efficacy and Safety of Longterm Feeding with Amino Acid-Based Formula in Infants with Cow’s Milk Protein Allergy: Results of the Open-Label Prospective Controlled Post-Registration Trial

et al. 2016

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Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy

Maryniak

Sancho

Hansen

et al. 2022

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Cow’s milk-based infant formulas are the most common substitute to mother’s milk in infancy when breastfeeding is impossible or insufficient, as cow’s milk is a globally available source of mammalian proteins with high nutritional value. However, cow’s milk allergy (CMA) is the most prevalent type of food allergy among infants, affecting up to 3.8% of small children. Hypoallergenic infant formulas based on hydrolysed cow’s milk proteins are commercially available for the management of CMA. Yet, there is a growing demand for more options for infant feeding, both in general but especially for the prevention and management of CMA. Milk from other mammalian sources than the cow, such as goat, sheep, camel, donkey, and horse, has received some attention in the last decade due to the different protein composition profile and protein amino acid sequences, resulting in a potentially low cross-reactivity with cow’s milk proteins. Recently, proteins from plant sources, such as potato, lentil, chickpeas, quinoa, in addition to soy and rice, have gained increased interest due to their climate friendly and vegan status as well as potential lower allergenicity. In this review, we provide an overview of current and potential future infant formulas and their relevance in CMA prevention and management.

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Em tempo: uso indevido e excessivo de fórmulas de aminoácidos na alergia ao leite de vaca

Cited by 2 publications

References 19 publications

Evaluation of Efficacy and Safety of Longterm Feeding with Amino Acid-Based Formula in Infants with Cow’s Milk Protein Allergy: Results of the Open-Label Prospective Controlled Post-Registration Trial

Evaluation of Efficacy and Safety of Longterm Feeding with Amino Acid-Based Formula in Infants with Cow’s Milk Protein Allergy: Results of the Open-Label Prospective Controlled Post-Registration Trial

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy

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