“…Various biological properties have been ascribed to propolis, including antimicrobial, antioxidant, antitumor, anti-inflammatory, anti-ulcer, anesthetic and anti-HIV activities (ITO et al, 2001;DE CASTRO ISHIDA et al, 2011;ZHU et al, 2011aZHU et al, , 2011bKRÓL et al, 2013;SULEMAN et al, 2015). The bioactivity of propolis results from its complex chemical composition, which harbors a wide range of bioactive compounds KAMATOU et al, 2019). These effects are exerted by the numerous chemical compounds identified in the volatile and non-volatile fractions of propolis of different botanical and geographical origin TRUSHEVA, 2014;KAŠKONIENE et al, 2014;DARENDELIOGLU et al, 2016;KAMATOU et al, 2019).…”