Chemical composition and seasonality variability of the Spiranthera odoratissima volatile oils leaves

Souza, Sônia Júlia Oliveira de; Ferri, Pedro Henrique; Fiuza, Tatiana de Sousa; Borges, Leonardo Luiz; Paula, José Realino de

doi:10.1016/j.bjp.2017.10.010

Cited by 12 publications

(9 citation statements)

References 23 publications

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“…The chemical composition of essential oils from S. odoratissima A. St. Hil. leaves was similar to the one previously described in the literature [4]. This research on essential oils from S. odoratissima A. St. Hil.…”

Section: Present Studysupporting

confidence: 87%

“…Anti-inflammatory, analgesic, anxiolytic and antiprotozoal activities of essential oils from S. odoratissima A. St. Hil. have been reported in the literature [4].…”

Section: Previous Studiesmentioning

confidence: 94%

“…S. odoratissima A. St. Hillaire, which is a shrub found in the Brazilian Cerrado, has been known in Brazil as manacá [3]. In folk medicine, its leaves and roots have been widely used for treating various diseases, such as syphilis, rheumatism, renal infections, urinary retention, abdominal pain, gout, furuncles and acne [4]. Anti-inflammatory, analgesic, anxiolytic and antiprotozoal activities of essential oils from S. odoratissima A. St. Hil.…”

Section: Previous Studiesmentioning

confidence: 99%

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Chemical Constituents of Essential Oils Extracted from the Leaves and Flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae)

Cabral¹,

Alves²,

Cabral³

et al. 2018

Rec.Nat.Prod.

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Spiranthera odoratissima A. St. Hil. (Rutaceae), a plant grown in midwestern Brazil, has been used for treating rheumatism, infection and abdominal pain. This research aims to investigate chemical constituents of essential oils from S. odoratissima A. St. Hil. leaves and flowers. Essential oils were obtained by hydrodistillation and fully characterized by gas chromatography-flame ionization detection (GC-FID) and gas chromatographymass spectrometry (GC-MS). Results of the essential oil from S. odoratissima A. St. Hil. leaves showed that it has 28 volatile compounds which represent 93.8% of the oil. Its major compounds were -caryophyllene (23.8%), bicyclogermacrene (10.8%), δ-cadinene (7.1%), germacrene D (5.9%), -copaene (5.5%) and -elemene (5.3%). Results of the essential oil from S. odoratissima A. St. Hil. flowers showed that it has 29 volatile compounds which represent 94.4% of the oil. Its main constituents were -caryophyllene (14.1%), spathulenol (8.1%), cadinene (7.2%), α-cadinol (6.6%), -copaene (6.4%), τ-muurolol (6.3%), δ-cadinene (5.8%), -elemene (5.4%) and alloaromadendrene (5.2%). In this research, chemical constituents of the essential oil from S. odoratissima A. St. Hil. flowers were investigated for the first time.

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Section: Present Studysupporting

confidence: 87%

“…Anti-inflammatory, analgesic, anxiolytic and antiprotozoal activities of essential oils from S. odoratissima A. St. Hil. have been reported in the literature [4].…”

Section: Previous Studiesmentioning

confidence: 94%

Section: Previous Studiesmentioning

confidence: 99%

See 1 more Smart Citation

Chemical Constituents of Essential Oils Extracted from the Leaves and Flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae)

Cabral¹,

Alves²,

Cabral³

et al. 2018

Rec.Nat.Prod.

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show abstract

“…Studies with S. odoratissima (manacá) shows this species ability to treat liver and kidney diseases, stomach aches, headaches, infection and rheumatism. Performed chemical and morfo-anatomical studies, as well as pharmacological research give the anxiolytic, anti-inflammatory, analgesic, anti-protozoan, and leishmanicidal activities of the plant and even isolation of Tiliroside as inhibitor of Trypanosoma cruzi (Souza et al, 2018;Cornelio et al, 2017;Galdino et al, 2012;Nascimento et al, 2012;Matos et al, 2004;Matos et al, 2014;Carneiro Albernaz et al, 2012;Santos et al, 2011).…”

Section: Resultsmentioning

confidence: 99%

Medicine bottled (garrafada): Rescue of the popular knowledge

Migueis¹,

Silva²,

Guarim-Neto³

et al. 2018

J. Med. Plants Res.

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Using plants to treat health problems is an ancient practice that is still practiced today. One way that plants are used to improve health is through medicine bottled (garrafada). A medicine bottled is a homemade mixture of medicinal plants added to a solvent. Medicines bottled are medicinal mixtures that have been widely used, especially by residents of rural areas. Therefore, the goal of this study was to determine the plant species and contents used to prepare medicine bottled by the Bananal Community in the municipality of Rondonópolis/MT/Brazil. Data was collected through semi-structured interviews with the residents of the community. Data analysis was descriptive. The study revealed a total of 12 medicine bottled types used by the community, with 27 plant species belonging to 24 genera and 14 families. The most frequently cited families were Fabaceae, Rutaceae, Moraceae, and Bignoniaceae. The most frequently cited species was Brosimum gaudichaudii Trécul, known popularly as a mama-cadela; was used in three cited medicine bottled. Some medicine bottled was produced with a single species of medicinal plant and others with three or more. Their therapeutic purposes were diverse, with some medicine bottled indicated to treat one disease and others to treat two or more diseases. It can be concluded that the Bananal community demonstrates knowledge about the plant species used and how to extract their active compounds. The strong historical and cultural context, in addition to the diversity and availability of native plant resources in Brazil, may have perpetuated the use of medicine bottled in the Bananal Community.

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“…In folk medicine, it has been used in the treatment of rheumatism, gout, kidney infections, urinary retention, abdominal pains and acne. Antiinflammatory, analgesic, anxiolytic and antiprotozoal activities of EOs from S. odoratissima have been reported by the literature (Souza et al, 2018). However, to the best of our knowledge, the antibacterial activity of EOs from S. odoratissima flowers has not been documented yet.…”

Section: Introductionmentioning

confidence: 95%

In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria

et al. 2020

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In Brazilian folk medicine, Spiranthera odoratissima has been used to treat rheumatism, infection and abdominal pain. Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. This paper aimed to investigate the chemical composition and in vitro antibacterial effects of EOs from S. odoratissima leaves and flowers against foodborne and spoilage bacteria Listeria monocytogenes, Salmonella enteritidis, Salmonella typhimurium, Yersinia enterocolitica, Staphylococcus aureus, Escherichia coli, Clostridium botulinum, Bacillus cereus and Pseudomonas aeruginosa. Minimum inhibitory concentration (MIC) values of EOs were calculated by the broth microdilution method on 96-well microplates. Both GC-FID and GC-MS analyses revealed that the major components determined in EOs from S. odoratissima leaves were β-caryophyllene (23.8%), bicyclogermacrene (10.8%) and δ-cadinene (7.1%). Major constituents found in EOs from its flowers were β-caryophyllene (14.1%), spathulenol (8.1%) and γ-cadinene (7.2%). EOs from S. odoratissima leaves and flowers showed strong antibacterial activity against Yersinia enterocolitica (MIC = 0.30 mg/mL), Staphylococcus aureus (MIC = 0.12 mg/mL), Clostridium botulinum (MIC = 0.30 mg/mL), Bacillus cereus (MIC = 0.20 mg/mL) and Listeria monocytogenes (MIC = 0.25 mg/mL). These EOs could be important natural alternatives to prevent bacterial growth in food products.

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Chemical composition and seasonality variability of the Spiranthera odoratissima volatile oils leaves

Cited by 12 publications

References 23 publications

Chemical Constituents of Essential Oils Extracted from the Leaves and Flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae)

Chemical Constituents of Essential Oils Extracted from the Leaves and Flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae)

Medicine bottled (garrafada): Rescue of the popular knowledge

In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria

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