“…Furthermore, from A. cearensis seed hexane suspension, Rodrigues et al, 2008 [ 26 ] purified coumarin, using supercritical carbon dioxide and a semi-continuous flow apparatus. Using the same part of the plant, Pereira et al, 2017a [ 10 ] obtained an ethanolic extract (ETAC) and performed different partitions with hexane (EHAC), dichloromethane (EDAC) and ethyl acetate (EAAC); coumarin and its 3-methyl derivative, fatty acid esters (methyl octanoate, methyl hexadecanoate, methyl 13-trans-octadecanoate) and phytosterols like γ-sitosterol were identified in all partitions except in EAAC. Some of these metabolites are also present after germination, as described by Canuto and Silveira, 2010 [ 3 ]; using an ethanolic extract of both the ground parts and xylopodiums of young specimens, the authors purified nine compounds after dichloromethane partition, silica gel chromatography and other treatments, namely coumarin, isokaempferol, amburoside A, amburisode B, vanillic acid, p-hydroxybenzoic acid, aiapin, protocatechuic acid and E -( o )-glycosylated coumaric acid.…”