“…The physicochemical properties of nanoemulsions are influenced by type and concentration of oil and surfactant, hydrophilic-lipophilic balance (HLB) of oil and processing condition (Solans, Izquierdo, Nolla, Azemar, & Garciacelma, 2005). Optimal stability is achieved when HLB value of surfactant mixture is close to that required of the oil, which produces the smallest mean droplet size with narrow distribution (Fernandes, Mascarenhas, Zibetti, Lima, Oliveira, Rocha, et al, 2013;Rodrigues, Costa, Almeida, Cruz, Ferreira, Vilhena, et al, 2015). Therefore formulation of an efficient delivery system should consider the required HLB value of oil, concentration of oil and surfactant, and mechanical energy applied.…”