“…At 1 year, the ILI group, compared with the DSE group, had lost a greater percentage of their initial weight (−8.6% vs. −0.7%); had improved fitness (assessed by treadmill test); had improvements in HbA 1c , systolic and diastolic blood pressure, triglyceride, high‐density lipoprotein (HDL)‐cholesterol and urine albumin/creatinine; and had a reduced need for type 2 diabetes, hypertension and lipid‐lowering medications 59. Although the greatest benefits were often seen at 1 year, the ILI group still had greater improvements than the DSE group in terms of weight reduction (−6.15% vs. −0.88%), fitness, HbA 1c levels, systolic blood pressure and HDL‐cholesterol levels at 4 years 61. Factors indicative of the long‐term success of ILI included use of meal replacements, high levels of exercise, self‐monitoring and individualized diets using ‘healthy meal plans’ that worked with personal and cultural food preferences 61.…”