1-Deoxynojirimycin from Bacillus subtilis improves antioxidant and antibacterial activities of juvenile Yoshitomi tilapia

Tang, Lining; Huang, Kai; Xie, Jun; Yu, Dan; Sun, Lei; Qing, Huang; Bi, Yanjun

doi:10.1016/j.ejbt.2017.08.006

Cited by 26 publications

(12 citation statements)

References 71 publications

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“…Different studies recorded by Di et al (2019) and Tang et al (2017) revealed that diet supplementation with probiotic (B. subtilis) reduced the serum MDA levels in sturgeons and Tilapia fish. Also, Yin et al (2018) mentioned that probiotic can ameliorate the effects of HM as Pb in Carassius gibelio by reducing oxidative stress and enhancing immunity.…”

Section: Discussionmentioning

confidence: 92%

Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish

El‐Bouhy

Reda

Mahboub

et al. 2021

Aquaculture Research

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Section: Discussionmentioning

confidence: 92%

Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish

El‐Bouhy

Reda

Mahboub

et al. 2021

Aquaculture Research

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“…The genus Lactobacillus has been frequently used as a probiotic in aquaculture (Yu et al, 2017, Gabbay, 2012, Dotta et al, 2011, Jatobá et al, 2008. Some results point to an improvement in host response to the presence of pathogens.…”

Section: Didinen Et Al 2017mentioning

confidence: 99%

Probiotics in Aquaculture Review: Current Status and Application in Tambaqui Cultivation (Colossoma macropomum)

Lima¹,

Júnior²,

Scheidt³

et al. 2018

IJAERS

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The development of aquaculture guarantees the supply of animal protein of great nutritional value, contributing to food security. Currently one of the main problems faced is the occurrence of diseases, responsible for a worldwide economic loss, equivalent to US $ 9 billion per year. Aiming to increase resistance to diseases, increasing growth rates and food efficiency in intensive crops, some strategies have been developed, one of them is the use of probiotic bacteria. These, when in contact with the digestive tract of the host generates a series of benefits, among them, the modulation of the immune system, developing defense mechanisms and increasing resistance to stress. However, there are few documented reports on the efficiency of probiotics in native species, such as tambaqui (Colossoma macropomum). This species shows some resistance to stress, through physiological mechanisms of adaptation, such as lip expansion when subjected to hypoxia situations, which added to the positive effects of using probiotics would represent an increase in its resistance. The purpose of this work is to review the literature on the use of probiotics in aquaculture in order to provide a comprehensive synthesis of the current knowledge about its use in aquaculture, with emphasis on the intensive cultivation of tambaqui.

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“…The gut microbiome is a community of microorganisms that demonstrates complex interactions with the host organism as well as within the community (Newaj‐Fyzul et al, 2007; Tang et al, 2017). Changes in microbiome structure can correlate with digestive enzyme activity and the subsequent pre‐digestion of host ingesta (Merrifield et al, 2010; Panigrahi et al, 2007).…”

Section: Discussionmentioning

confidence: 99%

Dietary supplementation of Bacillus subtilis and Enterococcus faecalis can effectively improve the growth performance, immunity, and resistance of tilapia against Streptococcus agalactiae

et al. 2021

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The combined probiotics (four different combination of Bacillus subtilis, Bacillus licheniformis and Enterococcus faecalis) were used and the growth performance, immunity, gut morphology and resistance to Streptococcus agalactiae of tilapia (Oreochromis mossambicus) were comprehensively evaluated after 42 days feeding on supplemented diets. Results showed that the growth performance of tilapia in PG2 (with B. subtilis and E. faecalis) was the best. Moreover, the strong positive association of some indices with specific probiotics was demonstrated for lipase activity, SI, LYZ, C3, T‐AOC and CAT were higher in PG2, indicating that the specific probiotics, and not diversiform probiotics, were the key determinants of the results for tilapia. The better gut villi length, villi width and muscular thickness in fishes under PG2, which shows that specific probiotics can promote the good development of gut mucosal structure of tilapia. Over 76% survival rate for tilapias against S. agalactiae in the PG2 may be because the B. subtilis and E. faecalis provided a better gut micro‐ecological environment. Totally, B. subtilis and E. faecalis may be specific to tilapia gut microbes.

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1-Deoxynojirimycin from Bacillus subtilis improves antioxidant and antibacterial activities of juvenile Yoshitomi tilapia

Cited by 26 publications

References 71 publications

Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish

Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish

Probiotics in Aquaculture Review: Current Status and Application in Tambaqui Cultivation (Colossoma macropomum)

Dietary supplementation of Bacillus subtilis and Enterococcus faecalis can effectively improve the growth performance, immunity, and resistance of tilapia against Streptococcus agalactiae

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