: Both ultraviolet (UV) and ultrasound (US) systems are used in degrading of organic contaminants and they can thus be applicable simultaneously as an UV/US hybrid system in attempts further to increase the degradation efficiency. The pseudo-first order degradation rate constants with the UV, US and UV/US hybrid irradiation were 2.60, 10.34, and 14.81 × 10 -3 min -1, respectively. It was observed that the synergistic effect of UV/US hybrid system for degrading the bis (2-ethylhexyl) phthalate (DEHP). The highest rate of DEHP degradation was found during UV/US hybrid irradiation and the synergistic effect factor (SEF) was calculated to be 1.15 based on the pseudo-first order degradation rate constants. Results indicate that synergistic effect of UV/US hybrid system is closely correlated to the enhancement of sonochemical reactivity with the UV-US interaction of increasing the formation rate of OH -by providing additional H2O2 production through the pyrolysis of water molecules during UV/US hybrid irradiation.
Nutrients fortified dairy products declare their contents on the label for nutrition claim and marketing. However, there are few monitoring studies about relations between actual quantities of fortified nutrients and the described ones on the label. This study was carried out for comparing actual fortified nutrient contents with labeled ones. Forty calcium fortified dairy products and twenty four fructooligosaccharides (FOS) fortified dairy products were sampled at supermarkets located in Anyang, Korea from March to November in 2010. Calcium contents were analyzed by using inductively coupled plasma optical emission spectrometry followed by microwave sample digestion, and FOS contents were analyzed by HPLC-ELSD followed by solvent extraction. In fresh milk, calcium contents ranged from 1.0 to 2.4 mg/mL, and those values were 871 27% of their labeled contents. In fermented milk products and cheeses, calcium contents ranged from 0.3 to 1.6 mg/g (891 31% of their labeled contents), 4.2 to 23.0 mg/g (83~127% of their labeled contents), respectively. FOS contents ranged from 9.09 to 18.89 mg/g in FOS contents labeled products and showed 83~154% compared to their labeled quantity, and ranged from 1.3~30.8 mg/g in products without quantity labeling. In conclusion, the amounts of calcium and FOS in dairy products were above 80% compared to their labeled ones and conformed to the Korean official livestock products labeling standard.
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