ABSTRACT. This study was conducted for 3 years in an apple orchard to investigate the efficacy of the glufosinate-ammonium (GFA) SL for weed control in comparison to non-woven fabric mulch, sod culture and machinery cutting treatments. Glufosinateammonium SL 18% was applied with 2 to 3 times, and the extents of injury caused by the different weed control methods were also investigated during the 3 years. The highest level of weed control was obtained by glufosinate-ammonium 3 times spray (98.7%), followed by machinery cutting (95.1%), glufosinate-ammonium 2 times spray (81.5%) and natural sod culture (5.8%). Amounts of fruit production in three times application of glufosinate-ammonium 540 g a.i. ha -1, twice application of GFA, machinery cutting, non-woven fabric processing, sod culture and untreated control were 27.2, 26.2, 25.3, 24.1, 20.4 and 13.3 kg, respectively. There was no toxicity symptom of glufosinate-ammonium on the whole tree such as fruit, bud, trunk, branch and flower during the 3 years.
We investigated the fermentation characteristics of yakju made with nuruk extracts. Alcoholic fermentation was performed in an incubator set at 25 o C for 14 days. The study results are as follows: the alcohol content of yakju made with modified nuruk (18.67%) was higher than that made with other nuruk extracts (14.80-17.50%). The pH value of this modified nuruk (4.13) was higher than that of traditional nuruk (3.70-4.00). The yakju containing modified nuruk showed the highest acidity (3.64 mL/10 mL), amino acidity (4.72 mL/10 mL), soluble solid (1.20 o Bx), and color difference (39.78). The concentration of organic acids in traditional nuruks was 212.25-312.97 mg/100 mL, whereas that in modified nuruk was 295.92 mg/100 mL. Nitrogen compound concentrations in modified nuruk (2285.89 mg/L) were 2-14 times higher than that in traditional nuruk. Nitrogen compound concentration and amino acidity are the physiochemical characteristics with the highest impact on off-flavor and browning of yakju. In order to reduce these unfavorable characteristics, material with a lower protein content should be used.
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