To elucidate the role of amino acid residues adjacent to the catalytic site of pepsin-like enzymes, we analyzed and compared the crystal structures of these enzymes, their complexes with inhibitors, and zymogens in the active site area (a total of 82 structures). In addition to the water molecule (W1) located between the active carboxyls and playing a role of the nucleophile during catalytic reaction, another water molecule (W2) at the vicinity of the active groups was found to be completely conserved. This water molecule plays an essential role in formation of a chain of hydrogen-bonded residues between the active site flap and the active carboxyls on ligand binding. These data suggest a new approach to understanding the role of residues around the catalytic site, which can assist the development of the catalytic reaction. The influence of groups adjacent to the active carboxyls is manifested by pepsin activity at pH 1.0. Some features of pepsin-like enzymes and their mutants are discussed in the framework of the approach.

Samples of water from the hot springs of Uzon Caldera with temperatures from 68 to 87°C and pHs of 4.1 to 7.0, supplemented with proteinaceous (albumin, casein, or ␣-or ␤-keratin) or carbohydrate (cellulose, carboxymethyl cellulose, chitin, or agarose) biological polymers, were filled with thermal water and incubated at the same sites, with the contents of the tubes freely accessible to the hydrothermal fluid. As a result, several enrichment cultures growing in situ on different polymeric substrates were obtained. Denaturing gradient gel electrophoresis (DGGE) analysis of 16S rRNA gene fragments obtained after PCR with Bacteria-specific primers showed that the bacterial communities developing on carbohydrates included the genera Caldicellulosiruptor and Dictyoglomus and that those developing on proteins contained members of the Thermotogales order. DGGE analysis performed after PCR with Archaea-and Crenarchaeota-specific primers showed that archaea related to uncultured environmental clones, particularly those of the Crenarchaeota phylum, were present in both carbohydrate-and protein-degrading communities. Five isolates obtained from in situ enrichments or corresponding natural samples of water and sediments represented the bacterial genera Dictyoglomus and Caldanaerobacter as well as new archaea of the Crenarchaeota phylum. Thus, in situ enrichment and consequent isolation showed the diversity of thermophilic prokaryotes competing for biopolymers in microbial communities of terrestrial hot springs.

Conserved residues of the proteolytic domain of Escherichia coli protease Lon, putative members of the classic catalytic triad (H665, H667, D676, and D743) were identified by comparison of amino acid sequences of Lon proteases. Mutant enzymes containing substitutions D676N, D743N, H665Y, and H667Y were obtained by site-directed mutagenesis. The mutant D743N retained the adenosine triphosphate (ATP)-dependent proteolytic activity, thereby indicating that D743 does not belong to the catalytic site. Simultaneously, the mutants D676N, H665Y, and H667Y lost the capacity for hydrolysis of protein substrates. The ATPase activity of these three mutants was decreased by more than an order of magnitude, which suggests a close spatial location of the ATPase and proteolytic active sites and their tight interaction in the process of protein degradation.z 1998 Federation of European Biochemical Societies.

Eight complexes of various aromatic molecules with water have been studied theoretically at the local Møller-Plesset 2nd order theory (LMP2)/aug-ccpVTZ(-f)//LMP2/6-31ϩG* level of theory. Two types of complexes can be formed, depending on the electronic structure of aromatic molecules. Donor hydrocarbons form A-type complexes, while aromatics bearing electron-withdrawing substituents form Btype complexes. A-type complexes are stabilized due to -H interactions with the OH bond pointing to the aromatic molecule plane, while B-type complexes have geometry with the oxygen atom pointing to the aromatic molecule plane stabilized by the interaction of highest occupied molecular orbital (HOMO) of water molecule with * orbitals of the aromatics. It has been found that a (OHOMO-lowest unoccupied molecular orbital (LUMO)/2 value of aromatic molecule, which can be called "molecular electronegativity," is useful to predict the type of complex formed by aromatic molecule and water. Aromatic hydrocarbons with "molecular electronegativity" of Ͻ0.15 tend to form A-type complexes, while aromatic molecules with "molecular electronegativity" of Ͻ0.15 a.u. form B-type complexes. The binding energy of water-aromatic complexes undergoes a minimum in the area of switching from A-type to B type complexes, which can be rationalize in terms of frontier orbital interactions.

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